Head Cook

3 years

We're inviting people who are passionate about food and food service to join us in launching a new restaurant venture, Cerveau. Building on 12-years' experience leading Pizza Brain, the world's first pizza museum & restaurant (and Philly goto destination), Executive Chef Joe Hunter and his team are spearheading a new, Philly cicchetti experience featuring Mediterranean-inspired dishes and classic pizza. Located in Spring Arts on Spring Garden in a "loungy," "arts-driven" space, Cerveau will be the new place to vibe with friends, family, neighbors and colleagues.

For Head Chef, were seeking skilled and passionate people to lead daily kitchen operations preparing Mediterranean-inspired small plates with seasonal ingredients and fresh artisan-style pizza. Working closely with Joe, youll be responsible for executing the culinary vision, managing the BOH team, and ensuring every dish meets our high standards of flavor, presentation, and hospitality.

Responsibilities

• Oversee daily prep, service, and kitchen flow, ensuring consistency and quality across all stations.
• Implement and uphold food safety, sanitation, and organizational standards.
• Lead and mentor kitchen staff, fostering a collaborative and respectful work environment.
• Execute the Executive Chefs menu vision while offering input on seasonal specials and prep efficiencies.
• Manage inventory, ordering, and vendor relationships in coordination with the Executive Chef.
• Ensure timely communication with FOH staff regarding 86d items, pacing, and special requests.
• Maintain prep lists, closing checklists, and daily task sheets to ensure smooth operations.

Qualifications

• 3+ years experience in a professional kitchen, with at least 1 year in a leadership role.
• Strong understanding of Mediterranean cuisine, small plate service, and seasonal cooking.
• Skilled pizza-making knowledge or willingness to learn under Executive Chef
• Excellent organizational and communication skills.

Inclusiveness Benefits Everyone. It's Also The Law.

We let your accomplishments speak for themselves. To build a community reflective of all Philadelphians, Cerveau hires candidates without discriminating by race, gender, creed, sexual orientation or disability. Your demonstrated commitment to excellence, ability to do work asked, readiness to be a valuable team member and passion to serve others are what matters.

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, Dining Discounts, Wellness Program

Leadership

Team Management

Culinary Creativity

Attention to Detail

Time Management

Problem Solving

Adaptability

Mentorship

Collaboration

Communication

Customer Service Orientation

Inventory Management

Food Safety Awareness

Organizational Skills

Culinary Knowledge

Ability to Lift 50 lbs

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