Chef de Cuisine

Required Years of Experience

3 years

Job Details We are looking to find an ambitious, detail oriented Chef de Cuisine for our well loved restaurant in Silicon Valley. We are a team of professionals with a proven track record and we are looking to find someone to lead a progressive Californian menu that showcases the amazing product from local farms and vendors. Our restaurant is a busy destination dining experience that is part neighborhood pillar and special occasion standby.

We are open for dinner nightly, Monday through Saturday and for Brunch on the weekends.

What we are looking for from you: 3-5+ years running a busy kitchen (Michelin Star experience is great but not a must). Able to manage a great team, treat them well and manage all of the normal items that fall under a head chef's domain (Ordering, Financial Reporting, Scheduling, Menu Development and Communications, etc.). We are an Equal Opportunity Employer and are looking forward to speaking to anyone with a progressive culinary background and ambition to lead a kitchen and team of their own. Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

Leadership

Team Management

Culinary Creativity

Time Management

Problem Solving

Interpersonal Skills

Adaptability

Customer Service Orientation

Organizational Skills

Attention to Detail

Ability to Work Under Pressure

Knowledge of Local Ingredients

Strategic Planning

Mentoring and training

Passion for culinary arts

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