Sous Chef

  • Atera
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

We're Hiring a Sous Chef! Farra Wine Bar Atera's sister restaurant NYC

Farra is on the hunt for a Sous Chef to join our tight-knit kitchen crew. Were a wine bar that takes food seriously seasonal, thoughtful, technique-driven plates designed to shine alongside a wine list that celebrates the greats. Think: benchmark producers, graceful vintages, and bottles that tell a story with every pour.

As part of the team, you'll work closely with our Executive Chef to keep service smooth, the food dialed-in, and the creativity flowing. High standards without the ego.

This is an incredible opportunity for someone ready to step up, grow within a respected restaurant group, and be part of something special.

What You'll Do:
  • Lead the line and support smooth, efficient service

  • Maintain consistency, flavor, and execution across all dishes

  • Collaborate on new seasonal menu items and specials

  • Help train and mentor cooks

  • Keep the kitchen clean, organized, and running sharp

  • Learn wine (not required, but very much encouraged)

What We're Looking For:
  • 2+ years in a kitchen leadership role

  • Strong technical skills + a love for great ingredients

  • A calm, team-first leader who thrives in a fast-paced environment

  • Creative, curious, and always hungry to learn

  • NYC Food Handler's cert is a plus

Perks & Culture:
  • Competitive pay + benefits

  • Growth opportunities within the Atera group

  • Staff meals, dining discounts, and exposure to world-class wine

  • A fun, passionate, respectful team that actually enjoys working together

Sound like your kind of kitchen?
Working with us is not for everyone, but if you think you could join the team, send in your resume and a few words about yourself.

Compensation Details

Compensation: Salary ($55,000.00 - $60,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k

Required Skills

Leadership

Teamwork

Communication

Problem Solving

Time Management

Attention to Detail

Adaptability

Mentorship

Creativity in Menu Development

Ability to Work Under Pressure

Organizational Skills

Commitment to Cleanliness and Safety

Willingness to Learn

Positive Attitude

Read more

Job ID: 488990423
Originally Posted on: 8/11/2025

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