Line Cook

2 years

Now Hiring for Line Cook Positions!

Position Overview: We are seeking hardworking and detail-oriented individuals who take pride in crafting exceptional dishes and supporting the kitchen team. We want people who are excited to be part of a fast-paced, energetic kitchen environment. At Corio, youll have the opportunity to work with fresh, high-quality ingredients to create dishes that delight our guests.

Key Responsibilities:

Line Cooks:

• Prepare and cook food items according to our high standards and menu specifications.
• Ensure consistency and quality in every dish.
• Work closely with kitchen staff to ensure a smooth service.
• Maintain cleanliness and organization of the kitchen.
• Assist with inventory and ordering of supplies as needed.
• Ideal candidates will have experience with pizza ovens and working with fresh pasta.

Requirements:

• Previous experience in a similar back-of-house role preferred, but not required.
• Experience with pizza ovens and fresh pasta is ideal.
• Ability to work in a fast-paced environment.
• A team-player attitude and strong communication skills.
• Attention to detail and commitment to quality.
• A passion for food, cooking, and working with fresh ingredients.
• Availability to work flexible hours, including days, nights, and weekends.

If youre ready to be part of a passionate team and contribute to the creation of unforgettable dishes at Corio, wed love to meet you! Apply today to join the Corio family.

How to Apply: Please send your resume and a brief cover letter outlining your experience and interest in the position to [email protected] .

We cant wait to welcome you to Corio!

Compensation: Hourly ($18.00 - $22.00)

Ability to Follow Recipes and Procedures

Culinary Skills

Collaboration With Team Members

Organizational Skills

Time Management

Time Management Skills

Collaboration

Collaboration With Kitchen Staff

Adaptability

Customer Service Orientation

Ability to follow instructions

Problem Solving

Willingness to Learn New Techniques

Problem Solving Skills

Focus on Hygiene and Safety Standards

Adaptability to Changing Environments

Ability to Multitask

Inventory Management

Commitment to Cleanliness and Sanitation

Reliability and Punctuality

Sanitation Practices

Commitment to Continuous Improvement

Ability to Handle Multiple Tasks Simultaneously

Recipe Following

Creativity in Food Preparation

Willingness to learn and grow

Efficiency

Ability to Work Under Pressure

Creativity in Cooking

Supportive Teamwork

Team Support

Attention to Quality Standards

Positive Attitude

Flexibility in scheduling

Work Ethic

Read more