Line Cook

Required Years of Experience

2 years

Job Details LINE COOK NEEDED

Compensation: W eekly Employment Type: F ull-Time Compensation: Starts at $20/hr + overtime

Salumeria Rosi, a well-established Italian restaurant on the Upper West Side, is seeking a Full-Time Line Cook to join our professional kitchen team. Were looking for a candidate who is motivated, dependable, and passionate about quality food and teamwork. If you have experience in high-volume kitchens and an interest in Italian cuisine, this could be the ideal role.

Job Requirements:
12 years of experience in a high-volume restaurant kitchen
Familiarity with culinary techniques and terminology
Strong knife skills and plating abilities
Ability to follow recipes with precision
Works well under pressure in a fast-paced environment
Organized with strong multitasking skills
Understands kitchen sanitation and safety standards
Able to lift 50 lbs and work standing for long periods
Must be able to climb stairs regularly during shift
Clear communication and a willingness to learn
Full training is provided.

Benefits:
Professional work environment
Competitive hourly wage (starting at $20/hr)
Eligible for overtime pay
Weekly pay
30% employee discount
Daily family meal provided
Opportunities for growth and promotion

About Us:
Salumeria Rosi is an Italian full-service restaurant and bar established in 2008. Located on Manhattans Upper West Side, were known for serving exceptional cured meats, cheeses, and handmade pastas. Our seasonally rotating menu features rustic Italian favorites including house-made breads, seafood, grilled dishes, and a robust wine and cocktail program.

We maintain a professional, team-oriented kitchen with a clear path for advancement and long-term career growth.

How to Apply:
Please email your resume for consideration.
Qualified candidates will be contacted to schedule an interview and trail shift.
Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Dining Discounts

Required Skills

Ability to Work in a Team Oriented Environment

Adaptability to Fast Paced Settings

Attention to Detail

Time Management Skills

Physical Stamina

Problem Solving Skills

Commitment to Continuous Learning

Customer Service Orientation

Creativity in Food Presentation

ability to handle constructive criticism

Collaboration With Kitchen Staff

Understanding of Food Safety Regulations

Ability to prioritize tasks

Culinary Creativity

Interest in Professional Development

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