Sous Chef

Required Years of Experience

3 years

Job Details Experienced Sous Chef with Strong Food & Labor Cost Control $75K$85K | Upper East Side | Growth Opportunity

We are a reputable, upscale casual French bistro in NYC seeking a Sous Chef with at least 3 years of verifiable sous chef experience, preferably in high-volume NYC restaurants. Candidates must demonstrate proven experience in food and labor cost control, managing inventory, and leading large kitchen teams. Weekend availability required.

Key Requirements:

• Verifiable work history and references.
• Strong and unwavering commitment to quality, consistency, and continuous learning.
• Demonstrated ability to control food and labor costs effectively.
• Willingness and ability to learn each station in preparation for stepping fully into the management role.
• Certificate issued by the NYC Health Department.

This role offers growth opportunities to deepen your culinary skills and business knowledge, with the potential to advance into a Chef de Cuisine or Chef position. Benefits include health coverage, dining and transit discounts, and bonus eligibility. Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

Required Skills

Culinary Skills

Leadership

Team Management

Time Management

Attention to Detail

Problem Solving

Adaptability

Communication Skills

Organizational Skills

Customer Service Orientation

Financial Acumen

Ability to Work Under Pressure

Creativity in Menu Development

Commitment to Professional Development

Knowledge of Health and Safety Regulations

Food Cost Control

Labor Cost Control

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