Cook - Full-time

div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Grand River Casino - Mobridge, SD/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$13.78 - $16.38 Hourly/div /divh4Description/h4p style="text-align:justify"span style="font-size:16px"strongSALARY RANGE: $13.78 - $16.38 HOURLY/DOE/strong/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"SUMMARY:/span/span/strong/span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"To provide customer service and ensure guest satisfaction while performing all required duties of the job. To work with your entire fellow GRC employeersquo;s together and as a team./span/span/span/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"DUTIES AND RESPONSIBILITIES:/span/span/strong/span/span/pulli style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The Cook prepares and services menu items and daily specials, using standardized recipes while following all health regulations and maintaining quality and portion control. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The Cook presents all food in an appetizing manner on a well-garnished plate.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"He/she uses equipment properly while keeping it clean, organized, and sanitary so it will remain in good working condition. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The cook will continually complete the freezer inventory log, assisting in maintaining freezer inventory.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"He/she takes and records the temperatures of all foods in the steam, buffet, salad bar tables, freezers and coolers to assure the safety of all our guests.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The cook keeps the oil in the fryers in a satisfactory condition, and properly disposes of the grease.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"He/she follows end of shift check list expectation sheet, keeps the kitchen and dry storage areas clean and organized and assists other restaurant personnel and works on preparation list, whenever time allows.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The cook does any other duties assigned by the Food amp; Beverage Director, Supervisors, or Head Cook. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Must have the ability to pass TIPS training. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Employee shall comply with all BSA/AML regulations, reporting, and training requirements ndash; Specifically those in the Grand River Casino Written System of Internal Controls (and appendices) for BSA/AML Compliance./span/span/span/span/li/ulh4Qualifications/h4brp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"PREREQUISITES:/span/span/strong/span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Must be 18 years of age or older.nbsp; Must qualify for a Standing Rock Sioux Tribal Non-gaming license.nbsp;nbsp; Must have the ability to obtain a food handlerrsquo;s card.nbsp; Must be able to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals./span/span/span/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"EXPERIENCE:/span/span/strong/span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Three months experience in restaurant-style cooking preferred.nbsp; /span/span/span/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"PHYSICAL:/span/span/strongnbsp; /span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Must be physically able to withstand continued walking and standing for periods of 8 hours or more and be able to withstand bending, reaching, grasping and lifting up to 50 pounds.nbsp; Must be able to withstand extreme temperatures./span/span/span/span/p div h4Job Details/h4 divstrongJob Location/strong: nbsp;nbsp;nbsp;Grand River Casino - Mobridge, SD/div divstrongSalary Range/strong: nbsp;nbsp;nbsp;$13.78 - $16.38 Hourly/div /divh4Description/h4p style="text-align:justify"span style="font-size:16px"strongSALARY RANGE: $13.78 - $16.38 HOURLY/DOE/strong/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"SUMMARY:/span/span/strong/span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"To provide customer service and ensure guest satisfaction while performing all required duties of the job. To work with your entire fellow GRC employeersquo;s together and as a team./span/span/span/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"DUTIES AND RESPONSIBILITIES:/span/span/strong/span/span/pulli style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The Cook prepares and services menu items and daily specials, using standardized recipes while following all health regulations and maintaining quality and portion control. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The Cook presents all food in an appetizing manner on a well-garnished plate.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"He/she uses equipment properly while keeping it clean, organized, and sanitary so it will remain in good working condition. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The cook will continually complete the freezer inventory log, assisting in maintaining freezer inventory.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"He/she takes and records the temperatures of all foods in the steam, buffet, salad bar tables, freezers and coolers to assure the safety of all our guests.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The cook keeps the oil in the fryers in a satisfactory condition, and properly disposes of the grease.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"He/she follows end of shift check list expectation sheet, keeps the kitchen and dry storage areas clean and organized and assists other restaurant personnel and works on preparation list, whenever time allows.nbsp; /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"The cook does any other duties assigned by the Food amp; Beverage Director, Supervisors, or Head Cook. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Must have the ability to pass TIPS training. /span/span/span/span/lili style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Employee shall comply with all BSA/AML regulations, reporting, and training requirements ndash; Specifically those in the Grand River Casino Written System of Internal Controls (and appendices) for BSA/AML Compliance./span/span/span/span/li/ulh4Qualifications/h4brp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"PREREQUISITES:/span/span/strong/span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Must be 18 years of age or older.nbsp; Must qualify for a Standing Rock Sioux Tribal Non-gaming license.nbsp;nbsp; Must have the ability to obtain a food handlerrsquo;s card.nbsp; Must be able to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals./span/span/span/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"EXPERIENCE:/span/span/strong/span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Three months experience in restaurant-style cooking preferred.nbsp; /span/span/span/span/pp style="text-align:justify"nbsp;/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"strongspan style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"PHYSICAL:/span/span/strongnbsp; /span/span/pp style="text-align:justify"span style="font-size:10pt"span style="font-family:quot;Times New Romanquot;,serif"span style="font-size:12.0pt"span style="font-family:quot;Arialquot;,sans-serif"Must be physically able to withstand continued walking and standing for periods of 8 hours or more and be able to withstand bending, reaching, grasping and lifting up to 50 pounds.nbsp; Must be able to withstand extreme temperatures./span/span/span/span/p

Qualifications:

Able To Read, 18 Or Older