Evening Pastry Cook

Job Details

ZZ's is now hiring an experienced pastry cooks to join our newest project - ZZ's Club at Hudson Yards.

A private membership club by Major Food Group that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment. We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

RESPONSIBILITIES:

• Create and prepare all pastry items as required by the business
• Prepare, clean and organize ingredients for use in the kitchen
• Come up with recipe ideas from scratch
• Plan the menu of desserts and pastry to complement savory items
• Ensure the kitchen is clean and sanitized at all times
• Oversee a team of junior pastry cooks and other staff members as necessary
• Maintain up to date knowledge about pastry arts and ingredients
• Carry out administrative duties to maintain an efficient workspace

REQUIREMENTS:

• Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required
• Culinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferred
• Team-orientated and positive attitude
• Strong communication skills a must
• Must be available to work evenings

BENEFITS:

We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role.

Equal Employment Opportunity

RH Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Pastry Preparation

Attention to Detail

Ingredient Organization

Creativity in Recipe Development

Recipe Development

Ability to Work Under Pressure

Menu Planning

Leadership and Mentoring Skills

Kitchen Sanitation

Time Management

Team Leadership

Collaboration With Kitchen Staff

Knowledge of Pastry Arts

Adaptability to Changing Menus

Administrative Duties

Knowledge of Food Safety Standards

Communication Skills

Problem Solving Skills

Customer Service Orientation

Commitment to Professional Growth

Organizational Skills

Ability to Maintain Cleanliness and Sanitation

Understanding of High Volume Kitchen Operations

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