Line Cook

Required Years of Experience

2 years

Job Details Leland Eating and Drinking House seeking talented line chefs to join our team

Located in Brooklyns Prospect Heights neighborhood, Leland Eating and Drinking House promotes sustainable hand-made cuisine while supporting local farms, creating natural and healthy food without forgoing flavor. The culinary team is responsible for daily bread program, handmade pasta, in-house fermentations, fish butchery and nose to tail animal butchery. We are looking for someone who is eager to be a teammate amongst professionals, help create positive culture and become a student who learns alongside the team. If you are a chef with a big egos, are too good to wash dishes or have issues with controlling your temper please do not apply.

General requirements:
- Motivated, hard working, enthusiastic, team player
- Strong knowledge and interest in food and beverage
- Passion to reduce waste, recycling and composting
- Availability to work days, nights, and weekends
- NYC Food Protection Certificate Card Holder
- fully vacinated for covid 19
- Excellent verbal communication skills
- Sense of humor and positive attitude
- Knowledge of health, safety and sanitation guidelines of NYDOH and maintain a letter A grade
- PASSION for food, wine and hospitality. Dont have it? Dont apply

Please email your resume and why you think you would be a good fit.
Compensation: This position is paid hourly based on experience Compensation Details

Compensation: Hourly ($18.00 - $20.00)

Required Skills

Advanced Knife Skills

Ability to work collaboratively in a team environment

Commitment to Sustainability and Ethical Sourcing

Commitment to Sustainability and Ethical Food Practices

Willingness to Learn and Adapt in a Professional Kitchen

Charcuterie and Cheese Board Arrangement

Adaptability to Varying Work Schedules

Commitment to Sustainability and Environmental Responsibility

Attention to Detail in Food Preparation and Presentation

Attention to Detail in Food Preparation and Safety

Understanding of Food Safety Practices

Basic Knife Skills

Ability to Handle Stress and Maintain Composure

Positive Influence on Workplace Culture

Flexibility in Scheduling and Adaptability to Different Shifts

Flexibility in Scheduling and Task Management

Willingness to Learn and Grow Professionally

Menu Development

Strong interpersonal skills

Ability to Follow and Implement Health Regulations

Attention to Detail in Food Preparation and Safety Standards

Creativity in Culinary Practices

Recipe Development

Time Management Skills

Strong Interpersonal Skills to Foster a Positive Workplace Culture

Problem Solving Skills in a Kitchen Setting

Dough Making

Customer Service Orientation

Willingness to Learn and Grow Within the Culinary Field

Portioning

Ability to Handle Stress and Maintain Composure in a Fast Paced Environment

Ability to Communicate Effectively With Team Members

Dressing Making

Positive Contribution to Workplace Culture

Creativity in Food Preparation and Presentation

Food Safety Knowledge

Strong Work Ethic and Dedication to Quality

Safety Procedures Knowledge

Ability to Communicate Effectively With Team Members and Management

Kitchen Equipment Maintenance

Understanding of Culinary Techniques and Practices

Expediting

Commitment to Customer Satisfaction and Service Excellence

Family Meal Preparation

Ability to Follow Health and Safety Regulations

Fish Butchery

Passion for Continuous Improvement in Culinary Skills

Fish Cookery

Ability to Manage Time Effectively in a Busy Kitchen

Budgeting

Costing

Food Handler Certification

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Vendor Management

Sauce Making

Scheduling

Team Development

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

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