Line Cook

1 year

Description
Hidden Valley Orchards is on the lookout for skilled and motivated Line Cooks to join our culinary team. In this role, you will play a vital part in preparing and cooking a variety of dishes that highlight the fresh, seasonal ingredients from our orchard. You will work in a fast-paced kitchen environment, ensuring that each plate reflects our commitment to quality and creativity.

Your passion for culinary arts and dedication to providing an exceptional dining experience will greatly contribute to the overall enjoyment of our guests. If you thrive in a collaborative kitchen and are eager to develop your skills, we'd love to hear from you!

Responsibilities:

• Prepare and cook high-quality dishes according to menu specifications, while maintaining consistency in presentation and flavor.
• Work efficiently in a fast-paced kitchen environment, completing orders on time and to guest specifications.
• Assist in the preparation of ingredients, including chopping, marinating, and portioning as needed.
• Follow all health and safety regulations regarding food handling, sanitation, and cleanliness in the kitchen.
• Monitor inventory levels and assist with stock management to ensure a sufficient supply of ingredients.
• Collaborate with other kitchen staff to ensure smooth service and communication.
• Participate in daily kitchen clean-up and maintain a clean and organized workstation.

Qualifications:

• Previous experience as a Line Cook or in a similar kitchen role is preferred.
• Familiarity with various cooking techniques and equipment.
• Ability to work under pressure and make quick decisions while maintaining a high level of quality.
• Understanding of food safety practices and hygiene standards.
• Strong communication and teamwork skills.
• Willingness to work flexible hours, including evenings and weekends.

Skills:

• Excellent time management and organizational skills.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail to ensure quality and consistency.
• Physical stamina to stand for long periods and assist in heavy lifting when necessary.

• Competitive hourly wage based on experience ($12.00-$14.00 per hour).
• Flexible hours, including weekends and holidays during non-peak seasons.

Compensation: Hourly ($12.00 - $14.00)

Culinary Creativity

Passion for culinary arts

Adaptability in a Fast Paced Environment

Collaboration skills

Problem Solving Skills

Customer Service Orientation

Ability to Work Independently

Initiative in Ingredient Preparation

Attention to Cleanliness and Sanitation

Inventory Management Skills

Ability to Handle Stress

Team Coordination

Flexibility in scheduling

Physical Endurance

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