Pastry Chef

Company Description

Settled more than 150 years ago by Bishop Jean Baptiste Lamy, this iconic Santa Fe landmark is steeped in history and has undergone a sensitive restoration to preserve its distinctive Southwestern heritage for the next generation. Guests can explore our vibrant culture of discovery and expression through nature-driven adventures, visual arts, ancient healing arts, culinary arts, and the art of gathering.

Job Description

We are seeking a talented and experienced Pastry Chef to join our culinary team in Santa Fe, NM, United States. As Pastry Chef, you will be responsible for overseeing and elevating the pastry and dessert offerings across multiple locations in our organization.

• Lead and manage the pastry team, providing guidance, training, and mentorship
• Develop and implement innovative dessert menus that align with our brand and seasonal offerings
• Ensure consistent quality and presentation of all pastry items across multiple locations
• Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
• Comfortable in guest facing situations
• Manage food costs, inventory, and budgets for the pastry department
• Maintain strict adherence to food safety standards and health regulations
• Stay current with industry trends and incorporate new techniques and flavors into menu items
• Participate in guest facing special events, tastings, and promotional activities as needed
• Foster a positive and productive work environment within the pastry team

Qualifications

• Culinary degree or diploma in Pastry Arts
• Minimum 5 years of experience as a Pastry Chef, preferably in high-volume, upscale establishments
• Advanced knowledge of pastry and baking techniques, including chocolate work, sugar work, and cake decorating
• Proven ability to develop creative and innovative dessert menus
• Strong leadership skills with experience managing and mentoring kitchen staff
• Excellent organizational and time management skills
• Proficiency in food cost management and budget control
• Up-to-date knowledge of current pastry trends and techniques
• Understanding of dietary restrictions and allergen management
• Ability to work in a fast-paced environment and handle multiple priorities
• Strong communication skills and ability to work collaboratively with other departments
• Current Food Safety Certification
• Flexibility to work evenings, weekends, and holidays as required
• Basic Spanish language proficiency is preferred, not required

Additional Information

Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.

Juniper Bishops Employment LLC is an Equal Opportunity Employer, M/F/D/V. Juniper Bishops Employment LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Juniper Bishops Employment LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.