1889 (Steak House) Chef de Cuisine

Chef de Cuisine High-End Steakhouse | Missoula, Montana

We are seeking an experienced and passionate Chef de Cuisine to join our culinary team at 1889, a locally owned, high-end steakhouse in the heart of Missoula. This is an exceptional opportunity for a creative and driven chef to showcase their skills in a restaurant known for premium cuts, exceptional service, and an elevated dining experience.

Responsibilities:

Assist the chef in overseeing all kitchen operations, including menu development, ordering, inventory, food cost control

Lead, train, and inspire a skilled culinary team

Maintain the highest standards of food quality, consistency, and presentation

Collaborate with ownership to innovate seasonal and specialty menus

Ensure a safe, clean, and organized kitchen in compliance with all health regulations

Qualifications:

Minimum 5 years experience in a leadership role within a fine dining environment

Proven expertise with steakhouse cuisine, butchery, and classic cooking techniques

Knowledge of food cost control and proper food inventory management and control of labor costs.

Strong leadership and communication skills

Commitment to excellence, creativity, and attention to detail

Ability to work in a fast-paced, high-pressure environment while maintaining composure and quality

We offer a competitive salary and performance-based incentives along with health and dental insurance coverage. Compensation packages are negotiable and dependent on the candidates level of experience.

If you have a passion for delivering an unforgettable dining experience and want to lead one of Missoulas premier kitchens, wed love to hear from you.

Please submit a resume with references to be considered for an interview.