Sous Chef - Disney's Vero Beach Resort

Disney's Vero Beach Resort is located just 2 hours southeast of Walt Disney World Resort, this elegant old-fashioned hideaway is located on Floridas scenic Atlantic Treasure Coast near the charming community of Vero Beach. As a Sous Chef, you would help make magical experiences by pleasing the palettes of Guests of all ages, from all over the world.

This position reports to the Chef.

You Will:

• Ensure exceptional Guest service - Ensure consistent production and excellent presentation of well-prepared, flavorful food

• Show your creativity - Help with the creation and development of unique food offerings that provide our Guests with a variety of selections

• Lead a team of culinary professionals - Provide leadership, support, and development of Cast Members creating a positive environment that encourages ownership and accountability

• Ensure the safety of our Guests and Cast - Ensure operational compliance to Walt Disney Company Standards, Loss Prevention Standards with adherence to State of Florida Department of Business and Professional Regulation

• Work with essential partners - Maintain good partnerships with the front-of-the-house team and strategic partners to provide a seamless Guest experience.

You Have:

• Minimum five years culinary experience

• Minimum two years culinary management experience

• Understanding of and ability to demonstrate fundamentals of cooking (e.g., mother sauces, seasonal product knowledge, knife skills)

• Experience using cooking skills in the creation of menus that meet the dietary needs and trends of Guests

• Experience coaching, leading, and inspiring a diverse Cast

• High school degree or equivalent required

It would be great if you also had:

Experience in a high-volume restaurant or hotel

• Knowledge of industry trends and how to translate them into practical business applications

• Identify and procure superior products

• Previously developed a variety of quality menu items

• Experience in both table service and quick service kitchens

• Identify and procure superior products

• Speak a second language (other than English)

• Have a culinary degree from an accredited school

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