Restaurant Cook

Top of the Rock cultivates a culture of teamwork and support. We have created clearly defined paths for front- and back-of-house positions that can help you reach the next level of your career. If you are interested in persistent learning and improvement, we can open many doors. There’s reason why the majority of our managers were promoted from within. We believe in 49% technical know-how, 51% people skills.

• 1-2 years experience in casual dining
• Knife skills, range of cooking methods
• Attention to detail
• Cleanliness and organization is important to you
• Use correct tools to prepare all items in accordance with our recipes, plate presentation, and specifications
• Maintain clean area by following sanitation and safety standards
• Ensure product quality, quantity, appearance, and temperature.
• Set up equipment, verification of stock, managing food orders

Physical Requirements of a Cook

• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length

What can we offer you?

• Enjoy the benefits of a fast-paced, full-service environment
• Advance your career with training for all positions
• We promote from within!
• Above market pay for great experience

Benefits:

• Health Insurance
• Flexible Scheduling
• Career Development
• Discount on food!

Equal Oppurtunity Employer