Line Cook

1 year

Nami Nori is looking for line cooks with a passion for cooking and hospitality for our location in Montclair, NJ. No previous Japanese culinary experience required. We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Our mission is to create a devoted fan following for temaki through omotenashi, the Japanese art of gracious hospitality. We are committed to creating great experiences for both guests and employees alike.

POPULAR ACCLAIM:

• 40K followers on Instagram
• The New York Times Nami Nori Gets Hand Rolls Right, and Other Details Too
• Michelin Guide Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village
• The NEW YORKER Nami Noris Hand Rolls Are Worth the Wait
• And more

BENEFITS

• Compensation: Hourly $16-$20
• 40 hours paid time off annually
• Additional 40 hours vacation time after 2 years of employment for full-time employees
• Commuter benefits
• Health benefits for eligible employees
• Employee dining discounts at any Nami Nori location
• Additional incentives for job performance
• Opportunity to grow professionally with a growing company

ABOUT YOU:

• Great passion for cooking and hospitality
• Positive attitude
• Strong work ethic
• Flexible availability (able to work nights, weekends, and holidays)
• Excellent organizational skills
• Ability to multitask
• Exceptional team player
• 1+ year of experience as Line Cook or similar caliber concept

The company is an Equal Opportunity Employer, drug-free workplace, and complies with ADA regulations as applicable.

Compensation: Hourly ($16.00 - $20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Willingness to Learn

Adaptability to New Cooking Techniques

Commitment to Quality Service

Attention to Detail

Ability to Work Under Pressure

Collaboration With Team Members

Customer Service Orientation

Time Management Skills

Creativity in Food Preparation

Cultural Awareness of Japanese Cuisine

Reliability in Attendance

Ability to follow instructions

Problem Solving Skills

Initiative in Professional Growth

Ability to Handle Feedback

Read more