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Sous Chef
Sheraton Detroit Novi Hotel
21111 Haggerty Road
Novi, MI 48375
Hotel with 238 Rooms
Managed By Driftwood Hospitality Management
Compensation: $23.00 per hour, Full-Time
Job Summary
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
Essential Job Functions
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
Expedite peak meal periods by maintaining a "hands on" approach.
Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and food safety.
Assures timely set up, schedules well trained cooks in all areas in proper uniform.
Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.
Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.
Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.
Assist in the achievement of departmental objectives and goals.
Works within monthly set food cost budget, adjust food requisitions and controls waste.
Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers.
Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments.
Participate in media and community opportunities to showcase food and beverage products and promote the hotel.
Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements.
Personally respond to food-related feedback and ensure proper processes and reports are produced
Ensure that all kitchen equipment is in good working order and is properly maintained.
Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings, and supports participation of colleagues in the various hotel committees
Knowledge, Skills & Abilities
Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s, and catered events.
Experienced in high volume catering with hotel top brands and fine dining
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork, and exceptional customer service.
Current on all culinary trends and active in the furthering of his/her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals.
Computer literate.
Physical Demands
Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.
Frequent twisting, bending, stooping, reaching, standing, walking,
Frequent talking, hearing, seeing, and smiling.
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Posted August 5, 2025
19
Sheraton Detroit Novi Hotel
Enjoy seamless travel at our stylish Novi, Michigan hotel
Transform your travels to the Detroit area at our Novi Hotel and enjoy an effortless experience at the Sheraton Detroit Novi Hotel. Spend time shopping at nearby Twelve Oaks Mall or attend an exposition or trade show at Suburban Collection Showplace. Our location just off of I-275 gives you easy access to the heart of Detroit. Begin each day at our delicious breakfast buffet, and grab a coffee before you head out of our hotel in Novi for the day. After a day spent in meetings or making memories, relax in our modern rooms offering mini refrigerators and standing adjustable height workspace. Need to burn off some extra calories? Hit the fitness center for some cardio to get your heart pumping, and stop by the indoor heated pool to swim laps. Our Novi, Michigan hotel features 17 event venues and over 20,000 square feet of event space, ideal for hosting any size gathering, from weddings and banquets to corporate meetings. Maximize every opportunity that comes your way at the Sheraton Detroit Novi Hotel.
Toggle navigation
Espanol Francais
Employer Login
Browse Jobs
Post a Job
Log In or Join
Search 8,248 current hospitality jobs
what
where
Sous Chef
Sheraton Detroit Novi Hotel
21111 Haggerty Road
Novi, MI 48375
Hotel with 238 Rooms
Managed By Driftwood Hospitality Management
Compensation: $23.00 per hour, Full-Time
Job Summary
Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards to produce an appealing and appetizing product. Also responsible for ensuring the cleanliness, sanitation and safety in the kitchen, work and storage areas while minimizing waste and maximizing cost/production ratio.
Essential Job Functions
This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.
Be incredibly friendly, customer centric, love to smile and have FUN in a team environment.
Expedite peak meal periods by maintaining a "hands on" approach.
Monitors food outlets, buffets, stations and food displays for creativity, quality, cleanliness, and food safety.
Assures timely set up, schedules well trained cooks in all areas in proper uniform.
Assists the Outlet-Restaurant Manager and the Banquet Manager in their daily and weekly duties as needed.
Assists the food and beverage services for conventions and group activities at the hotel and coordinates with other hotel-level departments to facilitate services agreed upon by the sales office and prospective clients.
Works frequently with subordinates in the Food and Beverage Department to ensure all aspects of business are running smoothly and on schedules to improve existing practices and services both in the front of the house and the back of the house.
Assist in the achievement of departmental objectives and goals.
Works within monthly set food cost budget, adjust food requisitions and controls waste.
Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers.
Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments.
Participate in media and community opportunities to showcase food and beverage products and promote the hotel.
Ensure all municipal and state laws regarding hygiene and security are respected, as well as ensuring that colleagues adhere to all health and safety requirements.
Personally respond to food-related feedback and ensure proper processes and reports are produced
Ensure that all kitchen equipment is in good working order and is properly maintained.
Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings, and supports participation of colleagues in the various hotel committees
Knowledge, Skills & Abilities
Have three or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry; or a Culinary Degree with 2 or more years of progressive experience in Hotel Food & Beverage experience or other successful F&B service industry. Creates and plans all meals and menus for the restaurant/s, outlet/s, and catered events.
Experienced in high volume catering with hotel top brands and fine dining
Proven leadership and managerial skills supporting an environment of colleague growth and development, interdepartmental teamwork, and exceptional customer service.
Current on all culinary trends and active in the furthering of his/her own culinary development
Extremely creative with strong service skills and demonstrated ability to energize a diverse team of culinary professionals.
Computer literate.
Physical Demands
Ability to stand, walk and/or sit and continuously perform essential job functions for an eight-plus hour shift.
Frequent twisting, bending, stooping, reaching, standing, walking,
Frequent talking, hearing, seeing, and smiling.
Benefits
401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts
EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.
Posted August 5, 2025
19
Sheraton Detroit Novi Hotel
Enjoy seamless travel at our stylish Novi, Michigan hotel
Transform your travels to the Detroit area at our Novi Hotel and enjoy an effortless experience at the Sheraton Detroit Novi Hotel. Spend time shopping at nearby Twelve Oaks Mall or attend an exposition or trade show at Suburban Collection Showplace. Our location just off of I-275 gives you easy access to the heart of Detroit. Begin each day at our delicious breakfast buffet, and grab a coffee before you head out of our hotel in Novi for the day. After a day spent in meetings or making memories, relax in our modern rooms offering mini refrigerators and standing adjustable height workspace. Need to burn off some extra calories? Hit the fitness center for some cardio to get your heart pumping, and stop by the indoor heated pool to swim laps. Our Novi, Michigan hotel features 17 event venues and over 20,000 square feet of event space, ideal for hosting any size gathering, from weddings and banquets to corporate meetings. Maximize every opportunity that comes your way at the Sheraton Detroit Novi Hotel.
Job ID: 488232811
Originally Posted on: 8/6/2025
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