Junior Sous Chef

1 year

Lena Brava and Cruz Blanca are looking for an experienced Junior Sous Chef that can aid in evening service. We are a high volume restaurant that focuses on Mexican flavors, live fire, and handmade tacos.

Responsibilities include but, are not limited to:

- oversight of line set up

- tasting food, maintaining quality

- expedite dinner service

- use existing systems

- aid in prep sheets

- oversee kitchen closure

- work with managers, both front and back

- have all necessary licenses to work in the city of Chicago

- bilingual a plus

Compensation: Salary/Hourly ($23.00 - $26.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Expediting

Food Preparation

Quality Control

Advanced Knife Skills

Food Handling and Storage

Teamwork

Food Safety