Cook III - Breakfast

pOceanpoint Ranch is looking for a Cook lll to join the team! The Cook lll will act as the lead cook, ensuring a smooth and productive kitchen environment. Responsible for preparing and cooking foods items safely in accordance with menu specifications. Assists management with administrative duties, including orders, and inventories./pulliPrepare special meals or substitute items as requested./liliRegulate temperature of ovens, broilers, grills, and roasters. Communicate maintenance needs./liliPull food from freezer storage to thaw in the refrigerator./liliEnsure proper portion, arrangement, and food garnish./liliTest foods to determine if they have been cooked according to food safety regulations. Update and maintain required food and temperature logs./liliMonitor the quality and quantity of food that is prepared./liliCommunicate if assistance is needed during busy periods./liliInform FB service staff of 86'ed items and available menu specials./liliEnsure the quality and safety of all food items./liliPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods./liliAssist with completion of monthly Food Inventory./liliMaintain weekly inventories, ensuring the operation doesn't run out of ingredients or supplies- communicate needs to management./liliPlace local produce and bakery orders, receive orders, submit invoices to management./liliAssist management in training, scheduling, evaluating, motivating and coaching employees; serve as a role model./li/ulpspanstrongHealth Benefits, Travel Perks More:/strongbr /Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. br //span/ppspanstrongPay Range: /strong $22 - $25/hr./span/p pOceanpoint Ranch is looking for a Cook lll to join the team! The Cook lll will act as the lead cook, ensuring a smooth and productive kitchen environment. Responsible for preparing and cooking foods items safely in accordance with menu specifications. Assists management with administrative duties, including orders, and inventories./pulliPrepare special meals or substitute items as requested./liliRegulate temperature of ovens, broilers, grills, and roasters. Communicate maintenance needs./liliPull food from freezer storage to thaw in the refrigerator./liliEnsure proper portion, arrangement, and food garnish./liliTest foods to determine if they have been cooked according to food safety regulations. Update and maintain required food and temperature logs./liliMonitor the quality and quantity of food that is prepared./liliCommunicate if assistance is needed during busy periods./liliInform FB service staff of 86'ed items and available menu specials./liliEnsure the quality and safety of all food items./liliPrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods./liliAssist with completion of monthly Food Inventory./liliMaintain weekly inventories, ensuring the operation doesn't run out of ingredients or supplies- communicate needs to management./liliPlace local produce and bakery orders, receive orders, submit invoices to management./liliAssist management in training, scheduling, evaluating, motivating and coaching employees; serve as a role model./li/ulpspanstrongHealth Benefits, Travel Perks More:/strongbr /Medical, Dental and Vision Insurance, 401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation. br //span/ppspanstrongPay Range: /strong $22 - $25/hr./span/p