The Caviar Co. seeks a highly motivated Line Cook to join our team! We are looking for an individual who is passionate about delivering an exceptional culinary experience to our guests.
This is a part-time role with shifts assigned based on the needs of the business. Please provide a resume with detail of your recent work experience to be considered.
Responsibilities include, but are not limited to:
*Execute our menu of caviar bites and flights, and support in the creation of new and innovative caviar-centered dishes.
*Follow and execute daily and weekly prep lists.
*Ensure that food is prepared to the highest standards and that all health and safety regulations are followed.
*Support with daily and weekly inventory tracking.
*Maintain a clean and organized kitchen and ensure that all equipment and supplies are stored properly.
*Kitchen set up, break down, and dishes.
*Work closely with the Kitchen Lead and FOH team to ensure a seamless guest experience
Qualifications:
*2-3 years of kitchen experience - fine dining preferred
*Strong attention to detail
*Strong knife skills and knowledge of food preparation techniques
*Excellent communication and interpersonal skills
*Self-starter with the ability to identify and manage opportunities for continuous improvement
*Knowledge of health and safety regulations and food handling practices
*Flexibility to work evenings, weekends, and holidays as needed
*Must have a current CA Food Safety Certification
*Must be authorized to work in the US without requiring sponsorship
Physical Requirements:
*Must be able to work standing on your feet for at least 8 hours per day
*Must be able to lift and carry at least 50 pounds
*Must have color vision and depth perception for food preparation and food presentation
*Must be able to grasp, seize, turn, reach, and hold objects with hands
About the Tiburon Champagne Lounge
We have a small garde manger kitchen where caviar flights and small caviar-centric dishes are prepared for a 37-seat (patio included) restaurant. While the focus is caviar, we have a carefully curated Champagne list that brings together the familiar, the fun, and the finest champagne and sparkling options from California, France, and beyond.
Our Champagne Lounge and Caviar Tasting Room is located in the heart of downtown Tiburon. Hours of operation are Wednesday - Saturday, 12:00 pm - 7:00 pm, and Sunday, 10:00 am - 6:00 pm.
About The Caviar Co.
The Caviar Co. is a sister-founded and San Francisco-based purveyor of fine caviar and roe, for lifes everyday indulgence and luxurious occasions. Established in 2015 with a mission to provide unsurpassed caviar collections with quality, integrity, and sustainability, The Caviar Co. conducts business with absolute transparency, sources with great care for the planet, and provides artisanal products with undeniable reliability.
For more information, visit thecaviarco.com!
This is a part-time role with shifts assigned based on the needs of the business. Please provide a resume with detail of your recent work experience to be considered.
Responsibilities include, but are not limited to:
*Execute our menu of caviar bites and flights, and support in the creation of new and innovative caviar-centered dishes.
*Follow and execute daily and weekly prep lists.
*Ensure that food is prepared to the highest standards and that all health and safety regulations are followed.
*Support with daily and weekly inventory tracking.
*Maintain a clean and organized kitchen and ensure that all equipment and supplies are stored properly.
*Kitchen set up, break down, and dishes.
*Work closely with the Kitchen Lead and FOH team to ensure a seamless guest experience
Qualifications:
*2-3 years of kitchen experience - fine dining preferred
*Strong attention to detail
*Strong knife skills and knowledge of food preparation techniques
*Excellent communication and interpersonal skills
*Self-starter with the ability to identify and manage opportunities for continuous improvement
*Knowledge of health and safety regulations and food handling practices
*Flexibility to work evenings, weekends, and holidays as needed
*Must have a current CA Food Safety Certification
*Must be authorized to work in the US without requiring sponsorship
Physical Requirements:
*Must be able to work standing on your feet for at least 8 hours per day
*Must be able to lift and carry at least 50 pounds
*Must have color vision and depth perception for food preparation and food presentation
*Must be able to grasp, seize, turn, reach, and hold objects with hands
About the Tiburon Champagne Lounge
We have a small garde manger kitchen where caviar flights and small caviar-centric dishes are prepared for a 37-seat (patio included) restaurant. While the focus is caviar, we have a carefully curated Champagne list that brings together the familiar, the fun, and the finest champagne and sparkling options from California, France, and beyond.
Our Champagne Lounge and Caviar Tasting Room is located in the heart of downtown Tiburon. Hours of operation are Wednesday - Saturday, 12:00 pm - 7:00 pm, and Sunday, 10:00 am - 6:00 pm.
About The Caviar Co.
The Caviar Co. is a sister-founded and San Francisco-based purveyor of fine caviar and roe, for lifes everyday indulgence and luxurious occasions. Established in 2015 with a mission to provide unsurpassed caviar collections with quality, integrity, and sustainability, The Caviar Co. conducts business with absolute transparency, sources with great care for the planet, and provides artisanal products with undeniable reliability.
For more information, visit thecaviarco.com!
Job ID: 488100799
Originally Posted on: 8/4/2025
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