Line Cook AM - Common Market Oakwold

Interested in joining the Common Market team?
Apply online at commonmarketisgood.com/careers.htm

The Common Market is a spin on the general store of the past - part deli, part provisions and plenty of beer and wine to make everyone happy! Our top priority is customer service. We aim to promote an open community gathering space that uniquely adjusts to the neighborhoods it serves.

The ideal deli crew member has previous professional kitchen experience and confidently works clean with a sense of urgency. A deli crew member is a good communicator, punctual, approaches every workday with a can-do attitude, and can skillfully integrate into a team. They should be comfortable handling a knife, cooking eggs, and working a high-volume flat top grill as well as accurately following recipes. The Common Market is a made-from-scratch kitchen, and our team takes pride in every aspect of what we do. A successful deli crew member will understand the importance of their role in achieving the overall goal of delivering exceptional customer service.

This is a breakfast/lunch time position that requires Friday through Sunday availability. This position can be full-time or part-time and typical shift starts at 9am and runs until 5pm. This position does not involve working nights and supports a great work/life balance for the staff.

*Responsibilities*
- Maintaining the line for service
- Consistent sanitation of station and general kitchen areas
- Working with team to complete daily prep goals
- Maintaining the product in coolers, storage areas, and stations in regard to FIFO
- Accurately and efficiently executing orders
- Delivering exceptional customer service at all times
- Working with the team to maintain a health score of 95 or greater

*Skills*
- Self-motivated
- Able to multitask effectively
- Detail-oriented
- Knife skills
- Egg cookery

*Experience & Education*
- 2 years of professional kitchen experience
- Breakfast service experience preferred
- ServSafe certified or understanding of requirements for safe food handling and storage

*Physical Requirements*
- Must be able to lift and carry a minimum of 30lbs
- Must be able to traverse and access all parts of the kitchen and storage areas
- Prolonged periods of standing
- Must be able to work in a kitchen environment that may involve exposure to extreme heat or cold

*Benefits*
- Health, Dental, Vision, and Life Insurance (full-time)
- Employee Discount
- Employee Meals
- Paid Time Off

*Pay*
- $11.00/hour plus tips (averages $21+/hour total)

Interested in joining the Common Market team?
Apply online at commonmarketisgood.com/careers.htm

This is a lunch time position that requires Thursday through Tuesday availability. The typical shift starts at 9am and runs until 4pm-5pm. This position does not involve working nights and supports a great work/life balance for the staff.

Instagram: thecommonmarketoakwold