Line Cook

1 year

We are currently seeking a qualified Line Cook to join our team. Line Cooks are required to execute menu items and recipes set by the executive chef. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Cured.

We offer competitive wages, career progression, professional developement.

Skills and Requirements

• Basic Knife Skills
• Sanitation Knowledge
• Food Safety Knowledge
• Ability to take direction with a great attitude

• Set up and work assigned station at the required level
• Consistently execute menu items while following current restaurant recipes
• Work in a professional manner with co-workers
• Taste all food at any required moment before and during service
• Follow all food safety practices and kitchen safety practices
• Must be able to improve upon existing skill set

Compensation: Hourly ($14.00 - $17.00)

Benefits & Perks: Health Insurance, Dining Discounts, free parking

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Food Handler Certification

Food Safety Knowledge

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management

Pasta Cooking

Pasta Dough Making

Vendor Management

Sauce Making

Sauteing

Smoking

Sous Vide

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

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