Breakfast Cook

1 year

We are seeking a passionate professional cook for an upscale breakfast, lunch and brunch restaurant. We are in the "Happy People Business" and serve guests from all over the globe. If you love people, love to cook and are a quick learner, this may be the opportunity for you. Our menu is 98% made from scratch, including many hand cut items (yes those knife skills will be used), that are made with love. Our hours of operation are 8-3 P.M. 7 days a week. To apply please send Resume- You should be able to:

1. Work in a fast paced & high volume environment

2. Measure & use measurements properly

3. Knife skills are a must!

4.Follow written & verbal instructions (follow recipes)

5. Cook breakfast items ( eggs, pancakes, waffles, biscuits) to guest specifications.

6. Effectively communicate with team members

7. Work Grill, Griddle, and Saute stations

8. Repeatedly lift up to 50 lbs, and work on feet for long periods of time.

9. Demonstrate cooking methods such as Saute, grill, fry, bake, etc...

10. Demonstrate problem solving and critical thinking skills.

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: 401k, Dining Discounts

Passion for cooking

Ability to Work Under Pressure

Basic Knife Skills

Attention to Detail

Cleaning / Sanitation

Teamwork

200 Covers Per Night

Adaptability

Sauteing

Grilling

Customer Service Orientation

Prepping Ingredients

Physical Stamina

Meat Cookery

Creativity in Food Preparation

Positive Attitude

Ability to Follow Safety and Hygiene Standards

Food Handler Certification

Quick learning ability

Communication

Multitasking Skills

Work In a Fast-Paced Environment

Can Lift Up to 50 Lbs

Cultural Awareness

Safety and Sanitation

Ability to Handle Feedback

ServSafe Certified

Culinary Skills

Standing for Long Periods of Time

Time Management

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