Head Baker

5 years

FILLINGS is a new chef-driven dessert company founded by a female Marine Corps veteran and former chef from Michelin-starred and James Beard-nominated restaurants. FILLINGS launched just one month ago, so this is a rare opportunity to join at the ground floor of a growing startup and get involved in multiple aspects of the business. If youre passionate about baking, want to build your skills, and are excited by the idea of helping grow something from the beginning, wed love to meet you.

Requirements:

• 5+ years of professional pastry or bread baking experience (restaurant or bakery)
• Strong production skills with experience managing daily prep, baking schedules, and inventory
• Ability to lead and train a small team while maintaining a positive and collaborative work environment
• Ability to develop and maintain standard operating procedures (SOPs) for production consistency
• Ability to create, update, and follow recipe books and costing sheets
• A working understanding of sanitation codes and DOH regulations, and commitment to maintaining a clean, compliant kitchen
• Ability to work under tight time constraints, multi-task, and prioritize tasks and duties
• Strong organizational skills and ability to manage time, labor, and food costs efficiently
• Creativity and willingness to contribute to seasonal menu updates and R&D
• Must be 18 years of age or older and authorized to work in the U.S.

If you feel overqualified or underqualified for the role, we are happy to discuss appropriate compensation and an alternative job title. We are also open to engaging consultants rather than hiring on an hourly or salaried basis. Compensation structure, working hours, and terms will be openly discussed during the initial interview.

FILLINGS LLC is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other basis prohibited by applicable law.

Compensation: Salary ($80,000.00 - $90,000.00)

Leadership

Team Management

Adaptability

Attention to Detail

Problem Solving

Time Management

Communication Skills

Collaboration

Creativity in Menu Development

Learning agility

Customer Focus

Initiative

Flexibility

Cultural Awareness

Passion for Baking

Understanding of Food Safety Practices

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