Chef de Cuisine

5 years

Join Our Culinary Leadership Team as Chef de Cuisine Chicago, IL

Do you thrive on culinary creativity and have a deep appreciation for globally inspired flavors? We're looking for a talented and driven Chef de Cuisine to take the lead in a fast-paced, elevated casual dining concept located in the heart of Chicago .

This is a fantastic opportunity to shape a diverse and innovative kitchen while delivering memorable meals that reflect your passion and expertise.

What You'll Do:

• Design and execute an inventive, seasonal menu that celebrates global flavors and modern techniques.

• Work closely with the kitchen team to uphold impeccable quality, consistency, and visual presentation.

• Guide, mentor, and develop sous chefs and team members, fostering a collaborative and inclusive kitchen culture.

• Oversee daily kitchen operations in a high-volume environment, with a strong emphasis on scratch cooking.

What We're Looking For:

• Proven experience as a Chef de Cuisine or Executive Sous Chef in a high-volume setting.

• Strong foundation in multicultural cuisine and a creative approach to menu development.

• Exceptional leadership and communication skills with a people-focused mindset.

• Ability to thrive in a fast-paced, ever-evolving kitchen environment.

What We Offer:

• Base salary between $75,000 and $85,000 , plus performance-based bonuses .

• Comprehensive healthcare benefits .

• Generous paid time off (PTO) .

• Ongoing opportunities for career growth and development within a forward-thinking restaurant group.

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Culinary Creativity

Appreciation for Globally Inspired Flavors

Ability to Design Seasonal Menus

Quality Control

Visual Presentation Skills

Mentoring and Developing Team Members

Collaboration

Inclusivity in Kitchen Culture

Operational Oversight

Adaptability

Time Management

Problem Solving

Attention to Detail

Passion for culinary arts

Innovation in Cooking Techniques

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