Chef de Partie

2 years

At Cenadou Bistrot, we pride ourselves on serving authentic, southern French cuisine in an elegant, welcoming environment. Our team is passionate about high-quality ingredients, craftsmanship, and attention to detail. We are seeking a talented and enthusiastic Chef de Partie to join our kitchen team and contribute to our commitment to culinary excellence.

Key Responsibilities:

Prepare and execute high-quality dishes in your section of the kitchen, ensuring all food meets our high standards.

Maintain cleanliness and organization in your section of the kitchen, adhering to health and safety guidelines.

Ensure proper stock rotation and manage your sections inventory.

Maintain a positive and efficient kitchen environment, working well with team members.

Key Requirements:

Proven experience as a Chef de Partie or in a similar role in a fine dining or French restaurant.

Strong knowledge of French cuisine and cooking techniques.

Ability to work under pressure and in a fast-paced environment.

Excellent organizational skills and attention to detail.

A passion for food and a drive to deliver the highest quality dishes.

Strong communication skills and a team-oriented attitude.

Culinary qualification preferred but not essential.

What We Offer:

Opportunity for career progression in a prestigious restaurant environment.

A dynamic and creative team to work with.

Dining discounts.

If youre passionate about French cuisine and looking to work in a vibrant, top-tier kitchen, wed love to hear from you.

Compensation: Salary ($62,000.00 - $64,000.00)

Benefits & Perks: Dining Discounts

Culinary Excellence

Time Management

Adaptability

Creativity in Dish Presentation

Problem Solving Skills

Collaboration

Customer Service Orientation

Stress Management

Inventory Management

Work Ethic

Attention to Cleanliness

Ability to Follow Recipes

leadership potential

Passion for Continuous Learning

Read more