Bread Baker
Sparrowbush Bakery
Date Posted July 31, 2025
Location Hudson, NY
Category Culinary
Job type Full-Time
COMPANY DESCRIPTION
We are a wholesale bakery producing wood-fired bread and pastry made entirely with fresh stoneground flour from locally sourced grains in Hudson, NY.
JOB DESCRIPTION
Sparrowbush Bakery is looking for a bread baker to assist in our production for wholesale, farmers markets. You would have a hand in many aspects of our wood-fired baking process, from mixing to shaping and baking high-hydration naturally leavened loaves made entirely with fresh stoneground flour from our New American Stone Mill. We currently make seven different breads and bake over 1500 loaves per week. In addition, we have a small pastry program highlighting our stoneground flour and the local bounty that we offer at our farmers markets. We are a small team and as such, you would have a key role in everything we do.
This is a perfect opportunity for someone who is interested in taking their bread journey to the next level via high-volume wood-fired bread production alongside a small team of passionate bakers who thrive off doing things the old fashioned way, getting to the core of what makes bread good.
Experience handling high-hydration bread dough is required, though we are willing to train the right person if the interest and passion is there. Must be available to work early hours (never earlier than 4am, usually 5). Candidates must already live or have secured housing in the area as we unfortunately cannot help with relocation at this time.
Perks include: Sundays off, paid vacation days, big windows and lots of natural light in the bakery, and close working relationships with some of the best farms and restaurants in the country.
COMPENSATION
this position is: hourly, $20/hr +
APPLICATION INSTRUCTIONS
Sparrowbush Bakery
Date Posted July 31, 2025
Location Hudson, NY
Category Culinary
Job type Full-Time
COMPANY DESCRIPTION
We are a wholesale bakery producing wood-fired bread and pastry made entirely with fresh stoneground flour from locally sourced grains in Hudson, NY.
JOB DESCRIPTION
Sparrowbush Bakery is looking for a bread baker to assist in our production for wholesale, farmers markets. You would have a hand in many aspects of our wood-fired baking process, from mixing to shaping and baking high-hydration naturally leavened loaves made entirely with fresh stoneground flour from our New American Stone Mill. We currently make seven different breads and bake over 1500 loaves per week. In addition, we have a small pastry program highlighting our stoneground flour and the local bounty that we offer at our farmers markets. We are a small team and as such, you would have a key role in everything we do.
This is a perfect opportunity for someone who is interested in taking their bread journey to the next level via high-volume wood-fired bread production alongside a small team of passionate bakers who thrive off doing things the old fashioned way, getting to the core of what makes bread good.
Experience handling high-hydration bread dough is required, though we are willing to train the right person if the interest and passion is there. Must be available to work early hours (never earlier than 4am, usually 5). Candidates must already live or have secured housing in the area as we unfortunately cannot help with relocation at this time.
Perks include: Sundays off, paid vacation days, big windows and lots of natural light in the bakery, and close working relationships with some of the best farms and restaurants in the country.
COMPENSATION
this position is: hourly, $20/hr +
APPLICATION INSTRUCTIONS
Job ID: 487949751
Originally Posted on: 8/3/2025
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