SMC Line Cook

SMC LINE COOK

Stratton Mountain

Food & Beverage

Stratton Mountain, VT, United States

JOB DESCRIPTION

Seasonal (Seasonal)

At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.

BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?

Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).

Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts

Free or discounted multi-resort dependent season passes

Free or discounted IKON pass

Discounted golf & fitness center memberships

Employee childcare rates & discounted seasonal programs

Retail + F&B discounts

Friends & family tickets

Onsite medical clinic

Medical, dental, vision, life, disability, EAP, HSAs, & FSAs

401(k) plan with company match

Discounted tuition plan

Paid parental leave

Paid sick time, FTO, Vacation

Additional perks & benefits for year round employees

POSITION SUMMARY

The Stratton Mountain Club Line Cook is a self-motivated, team player who supports Stratton Mountain Club's culinary program by consistently producing high quality dishes in a full-service, high-volume environment. There are part-time and full-time seasonal opportunities available, hourly pay range at $22.00 - $30.00/hr.

ESSENTIAL DUTIES

Adhering to all safety and sanitation procedures and taking the initiative to be familiar with them

Follow all guidelines regarding opening and closing procedures

Must attend all training session/orientations

Duties may include prepping cold and hot items

Washing duties

Any other task supervisor/manager deems necessary

EDUCATION & EXPERIENCE REQUIREMENTS

Education:

High School Diploma, or equivalent

Experience:

2+ years' experience in a high-volume food and beverage environment

QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS

Must be able to work in a fast-paced high-volume environment

Exceptional communication skills

Knowledge of Vermont Health codes

Must be organized

PHYSICAL DEMANDS AND WORKING CONDITIONS

This position may require you to work evenings, weekends and holidays.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

An Equal Opportunity Employer

Req Id: JR119761

Posted At: Mon May 05 2025 08:00:37 GMT+0000 (Coordinated Universal Time)