Prep Cook

Prep Cook duties and responsibilitiesPrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboiling food, reducing sauces and starting first steps in various dishesCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAdhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Requirements Prep Cook Qualification/SkillsHe/she Speaks very good English and communicate wellThe ability to lift over 50lbs and at least 18 years old People management, fostering teamwork, and giving feedbackPlanning and multi-taskingFinishing tasks on timely mannerFlexible work schedule Prep Cook duties and responsibilitiesPrep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:Completing all tasks, in order, on the prep list from the Head Chef or other kitchen managerLabeling and stocking all ingredients on easily accessible shelvesWashing, chopping and sorting ingredients like fruits, vegetables and meatsMeasuring quantities of seasonings and other cooking ingredientsParboiling food, reducing sauces and starting first steps in various dishesCleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchenAdhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Requirements Prep Cook Qualification/SkillsHe/she Speaks very good English and communicate wellThe ability to lift over 50lbs and at least 18 years old People management, fostering teamwork, and giving feedbackPlanning and multi-taskingFinishing tasks on timely mannerFlexible work schedule

Qualifications:

Urgency