Food & Beverage- Line Cook (Full-Time)

Dallas National is a member owned private golf club located in southwest Dallas. We are looking for a line cook that is dedicated to their craft and passionate about the hospitality industry. You need to be a motivated self-starter that possesses a hunger for learning and growing with a team. Must be proficient, respectful of others and work in a neat and organized manner.

Essential Duties

• Prep and cook while working smart, clean and organized
• Take direction and feedback to insure quality of product
• Sets up, maintains and breaks down pantry cook station
• Prepares all required items while maintaining quality and standards
• Serves items in accordance with established portions and presentation standards
• Ensures that assigned work areas and equipment are clean and sanitary
• Maintains neat professional appearance

Compensation and Benefits We offer a competitive compensation package!

• Annual Compensation $38,000-$42,000
• Annual Performance & Holiday Bonus
• Excellent Medical, Dental, and Vision Insurance
• Eligible for participation in Clubs 401(k) plan after six months of employment.
  • 100% match on 1-3%, 50% match on 4-6%
• Uniforms
• Employee Meals
• Paid vacation and sick leave

High school diploma/GED required

2 years kitchen, line cook experience, preferred.

Ability to work on your feet for eight hours or more a day

High level of professionalism

Excellent verbal communication and organization skills