Line Cook

2 years

• Job Details

Peal Box, The cocktail bar above Heroes is seeking a Cook with attention to detail, a willingness to learn. The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and execute prep work to the highest quality. We are building an environment where there is room to grow, collaborate, and learn.

Key Responsibilities:

• Prepare and cook dishes to the highest standards, ensuring consistency and quality in every plate.
• Collaborate with the kitchen team to execute menu items efficiently and with precision.
• Maintain a clean and organized workstation, adhering to health and safety regulations.
• Contribute to menu development and creativity.
• Handle food preparation and cooking tasks with attention to detail and a commitment to excellence.

Qualifications:

• Proven experience as a Line Cook in a high-end restaurant is preferred.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced, high-pressure environment with a positive attitude.
• Excellent communication skills and a strong team player mentality.
• Dedication to maintaining the highest standards of cleanliness and organization.

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: 40 hours a week over 4 shifts a week

Ability to Multitask

Ability to Learn Quickly

Time Management Skills

Adaptability in a Dynamic Environment

Time Management

Adaptability to Changing Environments

Adaptability

Creativity in Cooking

Attention to Food Safety Practices

Stress management skills

Problem Solving

Commitment to Teamwork

Organizational Skills

Ability to Work Collaboratively in a Team

Focus on Customer Satisfaction

Problem Solving Skills

Collaboration

Ability to Handle Stress

Attention to Food Presentation

Detail Oriented Mindset

Ability to Take Constructive Criticism

Attention to Food Safety

Collaboration skills

Ability to Handle Pressure

Stress Management

Commitment to Personal and Professional Growth

Commitment to Professional Development

Ability to follow instructions

Strong Work Ethic

Knowledge of food safety practices

Customer Service Orientation

Interpersonal Skills

Passion for culinary arts

Ability to Work Under Pressure

Ability to Take Constructive Feedback

Team Collaboration

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