Lead Line Cook

2 years

Sound + Fury is a brewery, bar, restaurant and event space, located in the heart of Downtown Brooklyn. We are currently looking for a Lead Line Cook to join our amazing kitchen team and help take us to the new heights we are aiming to achieve.

As a Lead Line Cook you will work with a team that is driven by culinary excellence. We are looking for a dynamic team member with all the essential skills. We want an achiever who has a strong sense for operations and is driven by results.

We are always looking to evolve our menu and testing new initiatives to improve our business operations. Sound + Fury is determined to take our menu to the next level and are looking for the right person to work with us to get there.

Duties:

• Report to the Executive chef and assist them in the aspects of running the kitchen.
• Plan regular and modified menus according to established guidelines.
• Follow standardized recipes, portioning and presentation standards. Complete and utilize daily production worksheets and waste log sheets
• Clearly communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines. Help adhere to cleanliness and organizing standards in the kitchen
• Help maintain cleaning and maintenance schedules for equipment, storage and work areas with the team
• Assist the Executive Chef in inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
• Help make decisions regarding utilization of leftover food products staying within Company guidelines for such products
• Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
• Follow facility, department, and company safety policies and procedures to include occurrence reporting
• Participate and attend departmental meetings, staff development, and professional programs, as appropriate
• Complete reporting and documentation functions in order to provide consistent information and feedback to our leadership team
• Help conduct Pre-shifts & Chefs tables with the restaurant team to keep them informed on updates and new restaurant goals.
• Strictly uphold S+F's anti-discrimination and anti-harassment policies.

Requirements:

• 2 years minimum kitchen experience.
• Culinary education preferred
• High volume production and cooking experience is essential
• Excellent communication skills and an organized approach to achieving team goals
• A passion for real, good food and the leadership skills to help operate a scratched base, ever changing kitchen
• An eye for detail
• Your Department of Health and/or ServSafe certification
• Desire to learn and grow with a high quality kitchen and company

Job Type: Full-time

Salary: $19.00 - $22.00 per hour

Benefits:

• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person

Compensation: Hourly ($19.00 - $23.00)

Teamwork

Adaptability

Problem Solving

Time Management

Attention to Detail

Creativity in Menu Development

Ability to Work Under Pressure

Customer Service Orientation

Collaboration With Kitchen Staff

Inventory Management

Knowledge of food safety practices

Ability to follow instructions

Commitment to Continuous Improvement

Ability to Handle Feedback

Initiative in Kitchen Operations

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