We are looking for a Line Cook to join our team at Fred's in Sechelt . We serve modern Italian fare in the heart of Sechelt.
@fredsitalian
About Us:
Join our passionate team at Freds, where we take pride in serving authentic Italian cuisine crafted with love and tradition. Nestled in the heart of Sechelt, our restaurant is renowned for its delicious pizzas & pastas made from scratch using the freshest ingredients and time-honored recipes. If you have a passion for creating mouthwatering food and want to be part of a dynamic culinary team, we want to hear from you!
Position Overview:
We are seeking a skilled and enthusiastic Full-Time Morning Line/Prep Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced restaurant environment, a strong knowledge of Italian cuisine, and a dedication to delivering exceptional quality in every dish.
Responsibilities:
Prepare dishes according to recipes and standards.
Operate kitchen equipment safely and efficiently.
Monitor oven temperatures and cooking times to ensure standards are met
Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Assist with inventory management, including stock rotation and ordering supplies as needed.
Collaborate with the culinary team to develop new recipes and seasonal specials.
Qualifications:
Previous experience as a Line/Prep cook or similar role in a restaurant setting.
Strong knowledge of Italian cuisine, including pizza-making techniques and ingredients.
Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks.
Excellent attention to detail and a passion for delivering high-quality food.
Team player with good communication skills and the ability to work well under pressure.
Flexibility to work evenings, weekends, and holidays as needed.
Food handler's certificate or willingness to obtain one.
Job Type: Full-time
Pay: $20.00-$23.00 per hour
Expected hours: 40 per week
Schedule:
8 hour shift
Licence/Certification:
Food Handler Certification (required)
Start date - May 1st
@fredsitalian
About Us:
Join our passionate team at Freds, where we take pride in serving authentic Italian cuisine crafted with love and tradition. Nestled in the heart of Sechelt, our restaurant is renowned for its delicious pizzas & pastas made from scratch using the freshest ingredients and time-honored recipes. If you have a passion for creating mouthwatering food and want to be part of a dynamic culinary team, we want to hear from you!
Position Overview:
We are seeking a skilled and enthusiastic Full-Time Morning Line/Prep Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced restaurant environment, a strong knowledge of Italian cuisine, and a dedication to delivering exceptional quality in every dish.
Responsibilities:
Prepare dishes according to recipes and standards.
Operate kitchen equipment safely and efficiently.
Monitor oven temperatures and cooking times to ensure standards are met
Coordinate with other kitchen staff to ensure timely preparation and delivery of orders.
Maintain a clean and organized workstation, following food safety and sanitation guidelines.
Assist with inventory management, including stock rotation and ordering supplies as needed.
Collaborate with the culinary team to develop new recipes and seasonal specials.
Qualifications:
Previous experience as a Line/Prep cook or similar role in a restaurant setting.
Strong knowledge of Italian cuisine, including pizza-making techniques and ingredients.
Ability to work effectively in a fast-paced environment, multitasking and prioritizing tasks.
Excellent attention to detail and a passion for delivering high-quality food.
Team player with good communication skills and the ability to work well under pressure.
Flexibility to work evenings, weekends, and holidays as needed.
Food handler's certificate or willingness to obtain one.
Job Type: Full-time
Pay: $20.00-$23.00 per hour
Expected hours: 40 per week
Schedule:
8 hour shift
Licence/Certification:
Food Handler Certification (required)
Start date - May 1st
Job ID: 487783320
Originally Posted on: 8/1/2025
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