Food Services Cook

POSTING DATE: August 1, 2025 until filledREVIEW OF APPLICATIONS BEGINS: immediatelyTO BE FILLED BY: August 15, 2025Duties may include, but are not limited to: Participates on serving line at lunch times Helps create and follows standardized recipes to make scratch cooked meals Assists in preparing and hosting harvest of the month taste tests Helps kitchen manager with food preparation as needed Set-up cold foods (i.e. salad bar, fruits) Run dish machine Participate in general kitchen clean-up Assist co-workers as necessary Work special functions as assigned Other tasks assigned by Director of Food Services (including filling in for other employees)HOURS: 30 hours per weekCOMPENSATION: Per Unit C Contract ($21.20 per hour)Interested persons should submit a letter of interest, resume, two current letters ofrecommendation.

Job Requirements
Interested persons should submit a letter of interest, resume, two current letters ofrecommendation.