Sous Chef

Required Years of Experience

4 years

Job Details The right Candidate : - has 4 years of experience in high volume, casual-fine dining kitchen. - MUST have proven ability to lead a team with empathy, creativity, enthusiasm, organization and high standards. - has strong communication skills - strong background menu development collaboration - ability to balance creativity with efficiency and execution - has extensive knowledge of kitchen operations and food safety - has a passion for Italian cuisine and culture

BENEFITS / PERKS:

- Employer Match 401k - Health & Dental Insurance - Company Wide Discounts - All Major Holidays Off
About Us:
James Beard Award Winning Chef, Ken Oringer Faccia Faccia. A neighborhood restaurant featuring coastal Italian cuisine. The menu focuses on pasta, small palates, grilled items and crudos. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients from around the world all have their place on the Faccia menu.

More of what we are looking for!
We are looking for highly motivated candidates. People looking to learn and explore all they can about the world of italian cuisine. The position requires at least 4 years of kitchen experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.

Skills & Requirements:
Uncompromising work ethic with a relish for new challenges
Meticulous attention to detail
Must have a stellar track record

Whats in it for you? Great Compensation, Comaraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development with Faccia Faccia and other restaurants in our group. Compensation Details

Compensation: Salary (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Basic Knife Skills

Leadership

Food Safety Knowledge

Team Management

Grilling

Creativity in Menu Development

Cleaning / Sanitation

Efficiency in Kitchen Operations

Sauteing

Meat Cookery

Passion for culinary arts

Vegetable Cookery

Adaptability

Frying

Problem Solving

Fish Cookery

Collaboration

Advanced Knife Skills

Attention to Quality

Prepping Ingredients

Commitment to Continuous Learning

Portioning

Ability to Work Under Pressure

Pasta Cooking

Strong Work Ethic

Teamwork

Customer Service Orientation

Food Handler Certification

Working Culinary Knowledge

Knife Work

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