Line Cook

  • La Grande Boucherie - Chicago
  • Chicago, Illinois
  • Full Time
Required Years of Experience

2 years

Job Details

Are you passionate about French cuisine and culinary excellence? Join our team at La Grande Bpucherie an acclaimed fine dining French restaurant dedicated to timeless technique, seasonal ingredients, and unforgettable guest experiences.

We are currently seeking a skilled Line Cook to join our back-of-house team. This is an exciting opportunity to work in a fast-paced, detail-oriented kitchen alongside a talented and driven culinary team.

What Were Looking For:

  • Proven experience in a high-end or fine dining kitchen

  • Strong knowledge of classic French techniques and plating standards

  • Ability to work cleanly, efficiently, and with precision under pressure

  • Excellent communication and teamwork skills

  • Passion for food, consistency, and continuous improvement

Responsibilities:

  • Prepare and execute menu items with accuracy and artistry

  • Maintain high standards for mise en place, cleanliness, and organization

  • Collaborate with chefs and team to ensure seamless service

  • Uphold all safety and sanitation standards

We Offer:

  • Competitive pay and potential for growth

  • A respectful, professional, and supportive kitchen environment

  • Opportunities to learn and grow under a respected chef

If youre serious about your craft and ready to be part of something exceptional, wed love to meet you.

Location: 431 north Dearbon, Chicago Il 60654 Apply with resume to: [email protected]

Bring your knife skills, passion, and dedication. Lets cook something extraordinary.

Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Required Skills

Creativity in Food Presentation

Ability to follow instructions

Problem Solving Skills

Ability to Work Under Pressure

Team Collaboration

Strong Work Ethic

Willingness to Learn

culinary passion

Ability to Handle Feedback

Focus on Continuous Improvement

Read more

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Job ID: 487604310
Originally Posted on: 8/1/2025

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