Chef de Partie

Required Years of Experience

2 years

Job Details Job Details: Cactus Wren is a new restaurant opening in January 2025. Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Cactus Wren will be an upscale wine bar/restaurant in the Lower East Side of Manhattan. At Cactus Wren we value our staff and strive to create a welcoming, inclusive work culture. If you'd like to be considered for a position in the kitchen, please send your resume to [email protected] - thank you. Responsibilities: Daily production of station mise-en-place. Maintaining an organized and clean work space. Maintain proper food handling in accordance with DOH food safety guidelines. Possess a positive and collaborative attitude. Show up in a timely manner. Requirements for our team: Organized Strong attention to detail. Ability to work in a fast-paced environment. 2+ years of line cooking experience. Must be able to carry and lift 50 pounds. Must be able to stand for long periods. Ability to go up and down stairs multiple times a day. Desire to learn and grow in a challenging environment. Sense of urgency. This position requires full-time availability including nights and weekends. Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Required Skills

Organized

Teamwork

Organizational Skills

Time Management

Daily Production of Station Mise en Place

Adaptability

Attention to Detail

Attention to Safety Standards

Problem Solving

Strong Attention to Detail

Attention to Safety Protocols

Communication Skills

Maintaining an Organized and Clean Work Space

Work Ethic

Creativity in Food Preparation

Line Cooking Experience

Ability to follow instructions

Stress Management

Commitment to Professional Development

Ability to work in a fast paced environment

Culinary Knowledge

Physical Stamina

Food Handling in Accordance With Doh Guidelines

Attention to Safety

Maintain Proper Food Handling in Accordance With Doh Food Safety Guidelines

Customer Service Orientation

2+ Years of Line Cooking Experience

Creativity

Physical Ability to Carry and Lift 50 Pounds

Multitasking

Positive and Collaborative Attitude

Initiative

Ability to Carry and Lift 50 Pounds

Ability to stand for long periods

Willingness to Accept Feedback

Ability to Go Up and Down Stairs Multiple Times a Day

Desire to Learn and Grow in a Challenging Environment

Sense of Urgency

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