Pastry Cook

2 years

Pastry Chef Atera

Atera is seeking a talented and passionate Pastry Cook to join our team. The ideal candidate is a dedicated professional with a collaborative spirit, and a deep love for the art of pastry.

Key Responsibilities:

• Participate all aspects of pastry production.

• Ensure consistency, organization, and cleanliness in all pastry operations.

• Maintain standards of quality, presentation, and efficiency.

Qualifications:

• Experience in pastry kitchen production.

• Attention to detail, time management, and organizational skills.

• Understanding of restaurant operations and a commitment to excellence.

• Open availability and flexibility required.

Position Details:

• Full-time, hourly paid position.

If youre an innovative, team-driven pastry cook with a passion for creating extraordinary desserts, wed love to hear from you.

Were seeking a team member who not only fits our culture but is also ready to grow with us because working at Atera isnt for everyone.

Compensation: Hourly ($20.00 - $25.00)

Baking Bread

Chocolate Work

Basic Knife Skills

Family Meal Preparation

Food Safety Knowledge

Ice Cream / Sorbet Making

Kitchen Management

Plating and Presentation

Pastry Making

Petits Fours Making

Time Management

Vegetable Cookery

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