Line Cook Fine Dining (Italian Cuisine)

About Us

Josie & Tony's is an upscale Italian restaurant dedicated to blending authentic flavors with modern culinary techniques. Our menu celebrates seasonal ingredients, handcrafted pastas, and the rich traditions of Italian cuisineall served in a warm, elegant setting.

We are seeking a talented and passionate Line Cook to join the Josie & Tony's culinary team. The ideal candidate thrives in a fine dining environment, has experience with Italian cuisine, and takes pride in delivering exceptional dishes to our guests.

Responsibilities

-Execute menu items with precision and consistency under the direction of the Executive Chef

-Prepare fresh pastas, sauces, and other Italian staples

-Maintain high standards of presentation, taste, and timing

-Collaborate with the kitchen team to ensure smooth service during peak hours

-Uphold strict sanitation, safety, and food handling practices

-Monitor and rotate inventory, communicating any needs to the chef or sous chef

-Assist with daily prep, receiving, and organizing ingredients

Requirements

-2+ years of line cook experience in fine dining or upscale restaurants (Italian cuisine preferred)

-Strong knife skills and knowledge of Italian cooking techniques

-Ability to stay focused and efficient under pressure

-Flexible availability (evenings, weekends, holidays)

To apply please call Chef Marcelo @ ... or apply in person between the hours of 3pm - 5pm 20 N Main Street, Norwalk, CT, 06854