Sous Chef Hyatt Centric Downtown Denver
1776 Champa Street
Denver, CO 80202
Hotel with 264 Rooms
Management Development Program, TEAM discounts and more!
Seeking a seasoned Sous Chef to lead our exceptional TEAM. If you have a passion for culinary arts and the hospitality industry, apply NOW!
Full-Time
Apple Blossom is a vibrant, ingredient-driven restaurant inside the Hyatt Centric Downtown Denver. We re a hospitality-forward, chef-led concept committed to showcasing the bounty of regional farms, sustainable ranches, and local artisans. Our kitchen executes a seasonally changing menu that blends contemporary American cuisine with elevated technique and a commitment to quality. In addition to a la carte service, we regularly execute private dining and banquet events ranging from intimate gatherings to large-scale buyouts.
We are seeking an experienced Sous Chef who thrives in a fast-paced, service-oriented kitchen and is passionate about mentorship, consistency, and culinary excellence. This role is critical in supporting daily BOH operations, executing prep and service at the highest level, and collaborating closely with both the Executive Chef and front-of-house leadership to ensure seamless guest experience.
TEAM Culture:
Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
TEAM Benefits:
401k
Health/Dental/Vision/Life/Voluntary Insurance
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Key Responsibilities:
Lead prep and line execution during service, ensuring quality, speed, and consistency
Manage BOH team in absence of Executive Chef; support scheduling, training, and discipline
Uphold and enforce kitchen systems, prep lists, cleaning schedules, and pars
Assist with menu execution, seasonal rollouts, and prep for banquets and special events
Maintain high sanitation and food safety standards in accordance with DOH guidelines and internal protocols
Foster a professional, respectful kitchen culture through hands-on leadership and accountability
What We Are Looking For:
Minimum 2 years experience as Sous Chef
Strong organizational skills and ability to manage multiple prep stations and staff
Working knowledge of inventory management, food cost awareness, and vendor relations
A team player who leads by example and actively supports FOH-BOH communication
Open availability, including weekends, holidays, and evening
Bonus If You Have:
Experience in banquet service, brunch execution, and seasonal menu rollouts
Familiarity with local/regional sourcing and a passion for sustainable ingredients
Why Join Us:
Professional, supportive kitchen environment with opportunity for growth
Participation in banquet service charge distribution
Two weeks paid vacation after one year of employment
Access to Hyatt benefits and team dining discounts
A leadership team that values creativity, collaboration, and accountability
Compensation: $60,000
Posted July 29, 2025
7
Hyatt Centric Downtown Denver
Mile High City Travels at our Downtown Denver Hotel
Explore the best of Denver from Hyatt Centric Downtown Denver, your ultimate starting point. Take in the stunning downtown Denver skyline from our rooftop terrace before embarking on an adventure through the city's vibrant neighborhoods, including such sites and attractions as the Downtown Aquarium, Empower Field at Mile High, and Ball Arena. Sample the hottest restaurants, explore the art galleries and murals in the RiNo and Santa Fe art districts, and take in the rich history of Larimer Square and the 25 museums that dot the city. Stroll through the Central Business District, where the Colorado Convention Center and Denver Performing Arts Complex are just minutes from our boutique hotel.
1776 Champa Street
Denver, CO 80202
Hotel with 264 Rooms
Management Development Program, TEAM discounts and more!
Seeking a seasoned Sous Chef to lead our exceptional TEAM. If you have a passion for culinary arts and the hospitality industry, apply NOW!
Full-Time
Apple Blossom is a vibrant, ingredient-driven restaurant inside the Hyatt Centric Downtown Denver. We re a hospitality-forward, chef-led concept committed to showcasing the bounty of regional farms, sustainable ranches, and local artisans. Our kitchen executes a seasonally changing menu that blends contemporary American cuisine with elevated technique and a commitment to quality. In addition to a la carte service, we regularly execute private dining and banquet events ranging from intimate gatherings to large-scale buyouts.
We are seeking an experienced Sous Chef who thrives in a fast-paced, service-oriented kitchen and is passionate about mentorship, consistency, and culinary excellence. This role is critical in supporting daily BOH operations, executing prep and service at the highest level, and collaborating closely with both the Executive Chef and front-of-house leadership to ensure seamless guest experience.
TEAM Culture:
Our TEAM culture motivates and encourages each individual member to achieve MORE in daily life and prosper in their career with company that values them. Our hope is that each day you'll uncover new reasons to love what you do!
T.E.A.M = Together Everyone Achieves More
TEAM Benefits:
401k
Health/Dental/Vision/Life/Voluntary Insurance
TEAM and Travel Discounts
Vacation/Well/Holiday Pay
Career Advancement Opportunity
Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.
Travel Discounts- With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts! Get away to relax, visit family or see the World!
Key Responsibilities:
Lead prep and line execution during service, ensuring quality, speed, and consistency
Manage BOH team in absence of Executive Chef; support scheduling, training, and discipline
Uphold and enforce kitchen systems, prep lists, cleaning schedules, and pars
Assist with menu execution, seasonal rollouts, and prep for banquets and special events
Maintain high sanitation and food safety standards in accordance with DOH guidelines and internal protocols
Foster a professional, respectful kitchen culture through hands-on leadership and accountability
What We Are Looking For:
Minimum 2 years experience as Sous Chef
Strong organizational skills and ability to manage multiple prep stations and staff
Working knowledge of inventory management, food cost awareness, and vendor relations
A team player who leads by example and actively supports FOH-BOH communication
Open availability, including weekends, holidays, and evening
Bonus If You Have:
Experience in banquet service, brunch execution, and seasonal menu rollouts
Familiarity with local/regional sourcing and a passion for sustainable ingredients
Why Join Us:
Professional, supportive kitchen environment with opportunity for growth
Participation in banquet service charge distribution
Two weeks paid vacation after one year of employment
Access to Hyatt benefits and team dining discounts
A leadership team that values creativity, collaboration, and accountability
Compensation: $60,000
Posted July 29, 2025
7
Hyatt Centric Downtown Denver
Mile High City Travels at our Downtown Denver Hotel
Explore the best of Denver from Hyatt Centric Downtown Denver, your ultimate starting point. Take in the stunning downtown Denver skyline from our rooftop terrace before embarking on an adventure through the city's vibrant neighborhoods, including such sites and attractions as the Downtown Aquarium, Empower Field at Mile High, and Ball Arena. Sample the hottest restaurants, explore the art galleries and murals in the RiNo and Santa Fe art districts, and take in the rich history of Larimer Square and the 25 museums that dot the city. Stroll through the Central Business District, where the Colorado Convention Center and Denver Performing Arts Complex are just minutes from our boutique hotel.
Job ID: 487262795
Originally Posted on: 7/29/2025
Want to find more Culinary opportunities?
Check out the 72,754 verified Culinary jobs on iHireChefs
Sign Up for Job Alerts
