Line Cook

1 year

LELE is a bold new culinary destination celebrating the vibrant, soulful flavors of Afro-Caribbean cuisine. Opening mid-May in the heart of New York City, our restaurant will fuse tradition with innovationserving elevated dishes inspired by the African diaspora, Caribbean islands, and the spice-laden street markets that define them. At LELE, we aim to honor heritage, tell stories through food, and create a space where culture and community meet on every plate.

We are seeking dedicated, detail-driven Line Chefs to join our opening team and help bring the heart of LELEs kitchen to life. As a key part of our back-of-house brigade, youll execute dishes with precision and passion, maintain high standards of cleanliness and consistency, and contribute to a culture of respect, learning, and pride in Afro-Caribbean cuisine.

Whether youre well-versed in traditional techniques or excited to dive in and discover a new culinary world, were looking for team players who bring energy, curiosity, and care to every shift.

• Prepare and execute dishes according to LELEs recipes and standards

• Maintain a clean, organized, and efficient station at all times

• Ensure food quality, taste, and presentation meet restaurant expectations

• Assist with prep, stock rotation, and inventory as needed

• Follow all health and safety protocols in compliance with NYC regulations

• Communicate clearly and respectfully with team members and leadership

• Be open to feedback, learning, and growth in a dynamic kitchen environment

• Minimum 12 years of kitchen experience (high-volume or upscale preferred)

• Interest in or exposure to Afro-Caribbean cuisine is a pluscuriosity is key

• Strong knife skills and knowledge of basic cooking techniques

• Able to work in a fast-paced environment with attention to detail

• Team-oriented with a positive attitude and good communication skills

• NYC Food Handlers Certification (or ability to obtain upon hiring)

At LELE, youll be part of something freshfrom the very first service. Youll join a passionate team of chefs and creatives, all working together to tell powerful cultural stories through food. Expect competitive pay, opportunities to learn and grow, and the chance to be part of shaping a one-of-a-kind restaurant from the ground up.

To apply:
Send us your resume and a short note about your kitchen experienceplus what excites you about joining a restaurant rooted in Afro-Caribbean flavor and culture.

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Culinary Creativity

Ability to Work Under Pressure

Adaptability

Adaptability in a Dynamic Environment

Cultural Awareness

Commitment to cleanliness and organization

Collaboration

Respect for Cultural Heritage

Time Management

Willingness to Learn New Techniques

Problem Solving

Collaboration With Team Members

Passion for cooking

Willingness to Learn

Ability to Follow Recipes Accurately

Organizational Skills

Time Management Skills

Teamwork

Customer Service Orientation

Curiosity About New Cuisines

Ability to Accept Constructive Feedback

Cultural Sensitivity

Respect for Heritage

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