Sous Chef

3 years

About Us:
Nestled in the heart of Philadelphia, our contemporary French restaurant blends classic technique with modern creativity, delivering a refined yet approachable dining experience. We are passionate about hospitality, culinary excellence, and creating an inspiring environment where our team and guests feel genuinely cared for.

Position Summary:
We are seeking a dedicated and highly motivated Sous Chef to join our kitchen leadership team. The ideal candidate is organized, communicative, and driven by a passion for exceptional food and continuous improvement. This role offers an opportunity to work alongside a dynamic team and contribute to a progressive, high-caliber culinary program.

Key Responsibilities:

• Assist the Executive Chef in overseeing daily kitchen operations

• Maintain high standards of food quality, preparation, and presentation

• Support and lead a team of cooks with clear, consistent communication

• Uphold kitchen cleanliness, food safety, and organizational systems

• Participate in menu development and seasonal planning

• Train and mentor junior staff, fostering a culture of learning and excellence

• Maintain inventory and assist with ordering and cost controls

• Lead by example with professionalism, punctuality, and a positive attitude

Requirements:

• 3+ years of experience in a professional kitchen; prior leadership experience preferred

• Strong foundation in classic and contemporary French cooking techniques

• Excellent organizational skills and attention to detail

• Clear communicator with the ability to lead calmly and effectively under pressure

• Passion for food, hospitality, and continual learning

• ServSafe or equivalent food safety certification (or willingness to obtain)

• Must be authorized to work in the U.S.

Compensation: Salary (Based on Experience)

Leadership

Teamwork

Mentoring

Culinary Creativity

Problem Solving

Time Management

Adaptability

Stress Management

Attention to Customer Experience

Collaboration

Inventory Management

Cost Management

Training and Development

Quality Control

Work Ethic

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