LIne Cook, Prep Cook

LIne Cook, Prep Cook

Backyard Boil House

backyardboilhouse

KITCHEN

FULL-TIME

HOUSTON

Basic culinary skills and knowledge

Ability to work quickly and efficiently under pressure

Attention to detail and food safety standards

Physical stamina for standing for long periods

Ability to work effectively as part of a team

Food handler's certificate

preparing food ingredients, cooking dishes according to recipes, maintaining a clean andanized kitchen, following food safety procedures, operating kitchen equipment, and collaborating with other kitchen staff to ensure timely food service; essentially epassing all tasks necessary to efficiently produce food in a restaurant or culinary setting.

Food preparation:

Chopping vegetables, measuring ingredients, prepping meats, and assemblingponents for dishes as per recipes.

Cooking:

Operating cooking equipment like ovens, grills, fryers, and stovetops to cook dishes according to established standards.

Food safety:

Adhering to proper food handling practices, including temperature control, cross-contamination prevention, and proper storage.

Cleaning and sanitation:

Maintaining cleanliness of work stations, equipment, and kitchen areas, including washing dishes, wiping down surfaces, and sweeping floors.

Inventory management:

Assisting with stock checks, rotating ingredients to ensure freshness, and notifying supervisors when supplies are low.

Communication:

Effectivelymunicating with other kitchen staff, including chefs and line cooks, to ensure smooth order flow.

Following instructions:

Accurately following recipes and cooking procedures as outlined by the kitchen management.

Line cook: Quickly preparing dishes on the line to meet customer orders, ensuring proper plating presentation.

Prep cook: Focusing on prepping ingredients for the entire kitchen, including chopping, slicing, and portioning.

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Backyard Boil House - 3755 Southmore Blvd, Houston, TX, 77004