Offices and Services Human Resources Jobs Staff Positions
Section
Staff Positions
Academic Advisor and Writing Support
Assistant Chaplain for Interfaith Life
Assistant Coach, Cross Country & Indoor and Outdoor Track and Field
Assistant Director for Student Integrity and Leadership Development
Assistant Director, Career Counseling
Assistant Tennis Coach (Temporary)
Associate Director for Student Engagement
Associate Vice President (AVP) of Facilities Services
Associate Vice President of Human Resources
Budget Analyst
Director of Academic Operations
Events and Project Manager, President's Office
Executive Assistant and Project Coordinator
Executive Assistant, President's Office
Financial Systems Business Analyst
Full Cook, Wyndham Alumnae House
Heating, Ventilation and Air Conditioning (HVAC) Systems Foreman
Mover
Multimedia Graphic Designer
Network Engineer
Part-Time Assistant Coach for Cross Country and Indoor / Outdoor Track & Field
Residential Life Coordinator
Transportation Driver: Commercial Driver's License
Utility Housekeepers
Utility Kitchen Worker
Vegan Baker / General Utility
Vegan Baker / General Utility
Bryn Mawr College has an opening for a Vegan Baker / General Utility.
POSTION OBJECTIVE: Performs a variety of duties associated with the preparation and service of meals and special events within a specific dining hall. Assists in general cleaning of the dining hall.
RESPONSIBILITIES:
* Prepares box / bulk meals, catering trays, bake desserts from mixes, deli line, garlic bread, sets up beverage station
* Bakes vegan desserts from scratch.
* Sets up and breaks down steam tables before and at the end of meals.
* Oversees front of house
* Serves meals to customers (students, faculty, staff and guests):
ensures proper portion size
notifies cook of refill needs
grills or deep fries foods
refills items as needed
cleans spills, maintains a neat and visually pleasing line
sweeps and mops as needed
cleans slicer and mixer when used
steams
bakes
*Assists in food preparation for meals:
slices meat and cheese
prepares salads for the salad bar/deli bar
prepares dessert and fruits
cleans work area and special equipment
* Checks customers as they enter dining hall:
checks for meal ticket
acts as cashier for paying customers
ensures only paid or board plan customers enter the dining hall
* Washes tables and cleans dining room as directed.
* Temperature logs
* Produce sheets
* Maintains cleanliness of reach in and ensures products are kept at 40 degrees or below
* Cleans used kitchen equipment
* Adheres to standards outlined by sanitation program (ServSafe), and local, state and federal guidelines
* Performs other job related duties as assigned or directed
* Works with and assists in training of student staff to ensure proper setup and breakdown procedures are followed
* Sets up and maintains front of house
hot and cold beverages
yogurt toppings
yogurt machine
breads
condiments
snacks
cookies
cereals
SCOPE AND COMPLEXITY:
* Follows established work routines; periodic checks for performance; questions non-standard conditions.
* Work is subject to a general review by supervisor.
* Errors result primarily in a loss of time; when in the position of checker or server, errors may result in a loss of money.
* Internal contact with other members of the dining unit involving routine reporting or exchange of information. At times a general kitchen employee may have contact with students, faculty and staff and their guests which may require tact and diplomacy.
* May have responsibility for a cash box with a limited cash bank. Collects meal vouchers and meal tickets.
* Work performed in food service environment; occasional physical effort involving lifting of heavy weights, stooping or standing for long periods of time.
* Work assignments received from Cook or member of managerial staff. Instructions are generally in an oral form but may be in written form on production sheets.
SKILLS, ABILITIES, EXPERIENCE AND EDUCATION:
* Demonstrated ability to:
read and follow written instructions (menu/production sheets)
perform simple arithmetic
* Must be mobile between work stations and numerous campus buildings.
* Must be able to work in extreme temperatures.
* Must be able to bend over / lift up and down climbing stairs.
* Working knowledge of safety precautions associated with the food service industry.
* Prior experience in dining service preferred.
* Excellent interpersonal skills.
* Prior cashier experience.
* Demonstrated ability to utilize dining service equipment such as slicer, deep fryer, grill, steamer.
* Must be available to work catered events and special functions.
* Is considered essential staff and must work during declared bad weather days.
APPLICATION INSTRUCTIONS:
To express interest in this role, please email a cover letter, resume, and contact information for three professional references to ... with the subject line as General Kitchen Worker Application.
ABOUT THE INSTITUTION:
Bryn Mawr College is a private liberal arts institution located in the Philadelphia, Pennsylvania region. The College serves a population of approximately 1,700 students at both the undergraduate and graduate levels. It has a long tradition of educational excellence and offers a dynamic and challenging work environment. The campus is easily reached by public transportation as well as most major highways. The College offers competitive salaries and excellent benefits.
Section
Staff Positions
Academic Advisor and Writing Support
Assistant Chaplain for Interfaith Life
Assistant Coach, Cross Country & Indoor and Outdoor Track and Field
Assistant Director for Student Integrity and Leadership Development
Assistant Director, Career Counseling
Assistant Tennis Coach (Temporary)
Associate Director for Student Engagement
Associate Vice President (AVP) of Facilities Services
Associate Vice President of Human Resources
Budget Analyst
Director of Academic Operations
Events and Project Manager, President's Office
Executive Assistant and Project Coordinator
Executive Assistant, President's Office
Financial Systems Business Analyst
Full Cook, Wyndham Alumnae House
Heating, Ventilation and Air Conditioning (HVAC) Systems Foreman
Mover
Multimedia Graphic Designer
Network Engineer
Part-Time Assistant Coach for Cross Country and Indoor / Outdoor Track & Field
Residential Life Coordinator
Transportation Driver: Commercial Driver's License
Utility Housekeepers
Utility Kitchen Worker
Vegan Baker / General Utility
Vegan Baker / General Utility
Bryn Mawr College has an opening for a Vegan Baker / General Utility.
POSTION OBJECTIVE: Performs a variety of duties associated with the preparation and service of meals and special events within a specific dining hall. Assists in general cleaning of the dining hall.
RESPONSIBILITIES:
* Prepares box / bulk meals, catering trays, bake desserts from mixes, deli line, garlic bread, sets up beverage station
* Bakes vegan desserts from scratch.
* Sets up and breaks down steam tables before and at the end of meals.
* Oversees front of house
* Serves meals to customers (students, faculty, staff and guests):
ensures proper portion size
notifies cook of refill needs
grills or deep fries foods
refills items as needed
cleans spills, maintains a neat and visually pleasing line
sweeps and mops as needed
cleans slicer and mixer when used
steams
bakes
*Assists in food preparation for meals:
slices meat and cheese
prepares salads for the salad bar/deli bar
prepares dessert and fruits
cleans work area and special equipment
* Checks customers as they enter dining hall:
checks for meal ticket
acts as cashier for paying customers
ensures only paid or board plan customers enter the dining hall
* Washes tables and cleans dining room as directed.
* Temperature logs
* Produce sheets
* Maintains cleanliness of reach in and ensures products are kept at 40 degrees or below
* Cleans used kitchen equipment
* Adheres to standards outlined by sanitation program (ServSafe), and local, state and federal guidelines
* Performs other job related duties as assigned or directed
* Works with and assists in training of student staff to ensure proper setup and breakdown procedures are followed
* Sets up and maintains front of house
hot and cold beverages
yogurt toppings
yogurt machine
breads
condiments
snacks
cookies
cereals
SCOPE AND COMPLEXITY:
* Follows established work routines; periodic checks for performance; questions non-standard conditions.
* Work is subject to a general review by supervisor.
* Errors result primarily in a loss of time; when in the position of checker or server, errors may result in a loss of money.
* Internal contact with other members of the dining unit involving routine reporting or exchange of information. At times a general kitchen employee may have contact with students, faculty and staff and their guests which may require tact and diplomacy.
* May have responsibility for a cash box with a limited cash bank. Collects meal vouchers and meal tickets.
* Work performed in food service environment; occasional physical effort involving lifting of heavy weights, stooping or standing for long periods of time.
* Work assignments received from Cook or member of managerial staff. Instructions are generally in an oral form but may be in written form on production sheets.
SKILLS, ABILITIES, EXPERIENCE AND EDUCATION:
* Demonstrated ability to:
read and follow written instructions (menu/production sheets)
perform simple arithmetic
* Must be mobile between work stations and numerous campus buildings.
* Must be able to work in extreme temperatures.
* Must be able to bend over / lift up and down climbing stairs.
* Working knowledge of safety precautions associated with the food service industry.
* Prior experience in dining service preferred.
* Excellent interpersonal skills.
* Prior cashier experience.
* Demonstrated ability to utilize dining service equipment such as slicer, deep fryer, grill, steamer.
* Must be available to work catered events and special functions.
* Is considered essential staff and must work during declared bad weather days.
APPLICATION INSTRUCTIONS:
To express interest in this role, please email a cover letter, resume, and contact information for three professional references to ... with the subject line as General Kitchen Worker Application.
ABOUT THE INSTITUTION:
Bryn Mawr College is a private liberal arts institution located in the Philadelphia, Pennsylvania region. The College serves a population of approximately 1,700 students at both the undergraduate and graduate levels. It has a long tradition of educational excellence and offers a dynamic and challenging work environment. The campus is easily reached by public transportation as well as most major highways. The College offers competitive salaries and excellent benefits.
Job ID: 487018965
Originally Posted on: 7/27/2025