Cook 1 Millersville University of Pennsylvania

  • Millersville University of Pennsylvania
  • Millersville, Pennsylvania
  • Full Time

Job Summary/Basic Function:

About the position: Cook, grill, bake, steam, saute, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.

Join Our Team at Millersville University!

Position Salary: $36,108.00 annually ($18.46 per hour)
Plus a generous benefits package designed to support your well-being and future:

  • Comprehensive Health Coverage Medical, dental, and vision insurance
  • Group Life Insurance
  • Retirement Plans Choose from two excellent options
  • Tuition Waiver Invest in your education or your family's
  • Paid Time Off Vacation, sick leave, and holidays to recharge
  • Full Benefits Summary(PDF)


Why Millersville?
Nestled in beautiful Lancaster County, Pennsylvania , Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:

  • Strong student-faculty connections
  • 70+ undergraduate and 24 graduate programs
  • A stunning campus and vibrant community
  • Outstanding job placement for graduates

With over 66,000 alumni across the globe, our impact is far-reachingand growing.

Our Mission & Values:
At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.

We are deeply committed to Inclusive Excellence creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.

Equal Opportunity for All:
Millersville University is an equal opportunity employer . We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply .

Required Qualifications:

  • One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training.
  • Demonstrated knowledge of cooking ingredients, food production safety & sanitation.
  • Experience:
    • Preparing ingredients and cooking food items on a quantity basis.
    • Reading and interpreting recipes
    • Performing recipe extensions.
    • Operating modern kitchen equipment.
    • Garnishing and presenting food for buffets and student dining.
  • Excellent oral, written, interpersonal communication skills.
  • Evidence of a commitment to diversity, equity, and inclusion.
  • Successful interview.
  • Successful completion of three background checks.

Preferred Qualifications:

  • Associate degree from a qualified Culinary or Food Service Institution.
  • Experience as a restaurant cook.

Special Instructions to Applicants:

  • This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement.
  • This position is designated an essential employee position. Employee is expected to report to work during their designated shift during emergency situations, university closures or delays.

Days Worked: Varies

Hours/Shift worked: varies

Quicklink for Posting/Requisition: 13486

Job ID: 486913425
Originally Posted on: 7/26/2025

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