Cook 1 Millersville University of Pennsylvania
- Millersville University of Pennsylvania
- Millersville, Pennsylvania
- Full Time
Job Summary/Basic Function:
About the position: Cook, grill, bake, steam, saute, and fry food for student meals, catering, conferences. Responsible for sanitation of work area and equipment.Join Our Team at Millersville University!
Position Salary: $36,108.00 annually ($18.46 per hour)
Plus a generous benefits package designed to support your well-being and future:
- Comprehensive Health Coverage Medical, dental, and vision insurance
- Group Life Insurance
- Retirement Plans Choose from two excellent options
- Tuition Waiver Invest in your education or your family's
- Paid Time Off Vacation, sick leave, and holidays to recharge
- Full Benefits Summary(PDF)
Why Millersville?
Nestled in beautiful Lancaster County, Pennsylvania , Millersville University is a proud member of Pennsylvania's State System of Higher Education. We're known for:
- Strong student-faculty connections
- 70+ undergraduate and 24 graduate programs
- A stunning campus and vibrant community
- Outstanding job placement for graduates
With over 66,000 alumni across the globe, our impact is far-reachingand growing.
Our Mission & Values:
At Millersville, we live by our EPPIIC values of Exploration, Public Mission, Professionalism, Inclusion, Integrity, and Compassion.
We are deeply committed to Inclusive Excellence creating a welcoming, supportive environment where everyone can thrive. We believe diversity is a strength, and we actively seek individuals who bring unique perspectives and experiences to our community.
Equal Opportunity for All:
Millersville University is an equal opportunity employer . We welcome applicants from all backgrounds and are committed to providing a workplace free from discrimination. Individuals from traditionally underrepresented groups are strongly encouraged to apply .
Required Qualifications:
- One year experience in cooking or quantity commercial or institutional food production or equivalent combination of experience and/or training.
- Demonstrated knowledge of cooking ingredients, food production safety & sanitation.
- Experience:
- Preparing ingredients and cooking food items on a quantity basis.
- Reading and interpreting recipes
- Performing recipe extensions.
- Operating modern kitchen equipment.
- Garnishing and presenting food for buffets and student dining.
- Excellent oral, written, interpersonal communication skills.
- Evidence of a commitment to diversity, equity, and inclusion.
- Successful interview.
- Successful completion of three background checks.
Preferred Qualifications:
- Associate degree from a qualified Culinary or Food Service Institution.
- Experience as a restaurant cook.
Special Instructions to Applicants:
- This position is represented by a labor union and is subject to the terms and conditions of the AFSCME Collective Bargaining Agreement.
- This position is designated an essential employee position. Employee is expected to report to work during their designated shift during emergency situations, university closures or delays.
Days Worked: Varies
Hours/Shift worked: varies
Quicklink for Posting/Requisition: 13486
Job ID: 486913425
Originally Posted on: 7/26/2025