Prep Cook

Harvest 365 Restaurant & Fresh Grill is a faith-based dining destination dedicated to delivering fresh, flavorful, and high-quality meals with exceptional service. We believe in creating a welcoming environment for both our guests and our team members.
Position Overview:
We are looking for an experienced Prep Cook to join our culinary team. The ideal candidate will have a background in food preparation and kitchen operations, with the ability to handle a fast-paced environment while maintaining quality and consistency.
Responsibilities:
Perform all prep work including chopping, slicing, marinating, and portioning ingredients for daily service.
Assist chefs and line cooks in executing recipes and maintaining high-quality standards.
Ensure all food items are properly stored, labeled, and rotated according to safety standards.
Maintain a clean and organized work area and adhere to sanitation and food safety guidelines.
Support kitchen operations during busy service hours as needed.
Follow Harvest 365 recipes, procedures, and presentation standards.
Qualifications:
Previous prep cook or kitchen experience required (1+ years preferred).
Strong understanding of food safety practices and kitchen equipment.
Ability to work effectively in a fast-paced environment.
Attention to detail, time management, and teamwork skills.
Must be legally eligible for employment in the United States.
Ability to stand for long periods and lift up to 40 lbs.
What We Offer:
Competitive hourly pay based on experience.
Opportunities for advancement in a growing restaurant.
Staff meals and employee discounts.
Flexible scheduling and a positive, team-focused environment.
How to Apply:
Please apply in person at Harvest 365 Restaurant & Fresh Grill, Forest Park, IL or send your resume
Must be legally eligible for employment in this country