Required Years of Experience
**About Us:**
Anju is a vibrant restaurant celebrating the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.
**Position Overview:**
We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in kitchen operations, a creative mindset, and a desire to learn and grow within a dynamic environment.
**Key Responsibilities:**
- Assist the Executive Chef and Sous Chef in daily kitchen operations.
- Prepare and execute menu items with precision and attention to detail.
- Ensure quality standards for food preparation and presentation are met.
- Supervise and train line cooks and kitchen staff, promoting a positive team environment.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Assist in inventory management and ordering of kitchen supplies.
- Contribute to menu development and special event planning.
**Qualifications:**
- Culinary degree or equivalent experience in a professional kitchen.
- Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role.
- Strong knowledge of Korean cuisine and cooking techniques is a plus.
- Excellent communication and leadership skills.
- Ability to work under pressure in a high-volume kitchen.
- Flexibility to work evenings, weekends, and holidays as needed.
**What We Offer:**
- Competitive salary and benefits.
- Opportunities for professional development and growth.
- A creative and collaborative work environment.
- Employee discounts and perks.
**How to Apply:**
If you are passionate about food and ready to take your culinary career to the next level, please submit your resume and a brief cover letter outlining your experience and why youd be a great fit for Anju.
Compensation Details
2 years
Job Details**About Us:**
Anju is a vibrant restaurant celebrating the diverse flavors of Korean cuisine with a modern twist. We pride ourselves on using fresh, locally sourced ingredients to create memorable dishes that reflect our passion for culinary excellence.
**Position Overview:**
We are seeking a dedicated and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong foundation in kitchen operations, a creative mindset, and a desire to learn and grow within a dynamic environment.
**Key Responsibilities:**
- Assist the Executive Chef and Sous Chef in daily kitchen operations.
- Prepare and execute menu items with precision and attention to detail.
- Ensure quality standards for food preparation and presentation are met.
- Supervise and train line cooks and kitchen staff, promoting a positive team environment.
- Maintain a clean and organized kitchen, adhering to health and safety regulations.
- Assist in inventory management and ordering of kitchen supplies.
- Contribute to menu development and special event planning.
**Qualifications:**
- Culinary degree or equivalent experience in a professional kitchen.
- Minimum 2 years of experience in a fast-paced restaurant environment, preferably in a sous or line cook role.
- Strong knowledge of Korean cuisine and cooking techniques is a plus.
- Excellent communication and leadership skills.
- Ability to work under pressure in a high-volume kitchen.
- Flexibility to work evenings, weekends, and holidays as needed.
**What We Offer:**
- Competitive salary and benefits.
- Opportunities for professional development and growth.
- A creative and collaborative work environment.
- Employee discounts and perks.
**How to Apply:**
If you are passionate about food and ready to take your culinary career to the next level, please submit your resume and a brief cover letter outlining your experience and why youd be a great fit for Anju.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts
Required SkillsMenu preparation
Attention to Detail
Supervision and training
Inventory Management
Menu Development
Communication
Leadership
Working Under Pressure
Flexibility
Read more
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Job ID: 486908164
Originally Posted on: 7/26/2025
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