Sous Chef

Required Years of Experience

3 years

Job Details STARR Restaurants is reimagining one of New Yorks most iconic Italian destinations Babbo just steps from Washington Square Park. We are seeking exceptional culinary and hospitality leaders to help shape this extraordinary new chapter. At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level of craft and vision. Alongside Chef Ladners reimagined culinary program is a wine & beverage program of great depth with a wine cellar that is the home to rare gems and benchmark Italian wine producers spanning the country from north to south. This is a unique opportunity to join a team of industry-leading talent, committed to elevating a restaurant with a deeply-rooted legacy.

Now Hiring: A lead-by-example Sous Chef with a passion for Italian cuisine, seasonal ingredients, and executing exceptionally delicious food with consistency and care.

This position offers a comprehensive package including:

• A Base Salary Range of $78,500- $87,500
• Quarterly Bonus Program
• Paid Vacation and Sick Time
• Medical, Dental, and Vision Benefits Coverage
• Dining Discounts at over 25 Affiliated STARR Restaurants - and more!

Qualifications:

• Deep knowledge and passion for Italian cuisine, ingredients, and techniques
• Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
• 3+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
• Ability to support the line during service while managing transition from prep to service
• Excellent meat/fish butchery and pasta production experience is highly preferred

Babbo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Compensation Details

Compensation: Salary ($78,500.00 - $87,500.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Culinary Creativity

Team Management

Communication Skills

Time Management

Attention to Detail

Problem Solving Skills

Adaptability

Collaboration

Passion for quality

Work Ethic

Ability to Work Under Pressure

Knowledge of Food Safety Standards

Mentoring skills

Organizational Skills

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