Line Cook

Required Years of Experience

1 year

Job Details Line Cook Smoke Door (Kings Beach, CA)
About Smoke Door:
Smoke Door Lake Tahoe Saryo is a refined Japaneseinspired restaurant nestled at
9980 N Lake Blvd in Kings Beach, CA. Chef Tyler Burges brings primitive woodfire cooking and
seasonal ingredients from Japan and the Tahoe region in an intimate, modern setting.
Recognized by USA Today as one of the top new U.S. restaurants, we offer a serene yet
high-energy dining experience

Position Overview
Were seeking an experienced, energetic Line Cook to join our back-of-house team. Youll prep,
cook, and plate dishes at your station, helping maintain Smoke Doors high standards and
artisan execution.

Key Responsibilities:
Set up and stock your cooking stationgrill, saute, pantry, or fryeach shift
Prepare ingredients: chop, trim, mix, make sauces, and portion.
Cook and assemble menu items per recipes and plating guidelines
Communicate with servers and kitchen staff to synchronize plating for timely service
Maintain impeccable cleanliness and sanitation in line with local food safety standards
Assist with inventory, restocking, and closing duties.
Adhere to proper food handling, storage, and rotation protocols
Support teammates and embrace station flexibility during service.

Qualifications
Required:
Minimum 1 year of professional line-cook experience (fine dining or high-volume
kitchens preferred)
Strong knife skills and familiarity with grill, saute, and fry techniques
Solid knowledge of food safety, sanitation, and proper portion control.
Ability to work swiftly under pressure and stay organized.
Physical ability to stand long hours, lift up to 50 lbs, and work a flexible schedule
(evenings, weekends, holidays)
Reliable team player with clear communication skills.

Preferred:
Culinary school background or food-handling certification.
Experience with Japanese cuisine or wood-fire cooking.
Passion for detail, presentation, and consistency.

What We Offer
Competitive hourly wage with tips.
A vibrant, supportive work atmosphere guided by a talented executive chef team.
Flexible scheduling in a coveted Lake Tahoe dining destination.

Work Schedule
Part-time or full-time positions.
Shift times: Lunch service on weekends only (10:30 am2:30 pm) and dinner service
Saturday through Wednesday (2:00pm - 10:00pm)

How to Apply
If youre passionate about craft cooking and thrive in a high-caliber team environment, we want
to hear from you! Please email your resume and a brief cover letter to
info.smokedoorsaryo.com , or drop it off before service hours at our Kings Beach location.

Why Join Us
Working at Smoke Door means being part of a restaurant nationally recognized for its creativity
and quality. Youll learn wood-fire techniques, Japanese preparatory methods, and contribute to
a modern culinary narrative in the stunning Tahoe setting Compensation Details

Compensation: Salary/Hourly ($19.00 - $23.00) plus tips

Required Skills

Ability to work in a fast paced environment

Attention to Detail

Time Management Skills

Team Collaboration

Adaptability to Changing Situations

Problem Solving Skills

Customer Service Orientation

Creativity in Food Presentation

Ability to Follow Instructions Accurately

Physical Stamina

Willingness to Learn New Cooking Techniques

Cultural Awareness of Japanese Cuisine

Ability to Handle Multiple Tasks Simultaneously

Strong Work Ethic

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