Sous Chef

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The Nutrition Service department is looking for top talent and your career development is extremely important.a Upon hire you will automatically be enrolled in the Nutrition Services Career Path which allows you to experience unique learning and skill development opportunities.a Completeathe entire Career Path and you can earn an additional $3.50 per hour.

Summary

Responsible for all aspects of food production including menu planning and food preparation at an account/unitto ensure client satisfaction and retention for the Company. Implements business practices in order to uphold Company mission and values. Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Will be part of Culinary Support Team for the Parkview Regional Health System.

Education

Culinary Arts Degree preferred. Serv-Safe or some other HACCP certification required within six months of hire date.

Experience

Minimum of five years experience in food service operations. Minimum of two year Culinary/Kitchen management experience, including fine dining experience. Experience in Health care is preferred.

Other Qualifications

Work is performed in an area that is adequately lighted and ventilated. Physical Demands: Specific physical characteristics and abilities are required to perform the work, such as above-average agility and dexterity, and long periods of walking, standing, bending or carrying moderately heavy items. Must have good verbal and written communication skills.

ation skills.