Sous Chef

Are you ready to take the next step in your career? We are a small family owned restaurant in Oak Park that is looking for someone that has the following-
Kitchen management
Food Passion
Creativity
Leadership Skills
We offer-
Competitive Wage
Payed time off
40-50 hour work week
Bonuses
This position requires a hands on approach with menu design, staff training, and the ability to work with FOH staff . If this interests you please submit a resume with work history. We look forward to hearing from you!